Description
Crispy Air Fryer Salmon Patties bring coastal flavor straight to your kitchen, blending wild Pacific salmon with zesty herbs and crunchy breadcrumbs. Perfectly golden and flaky, these patties offer a quick, delicious meal that will satisfy seafood cravings with minimal effort.
Ingredients
Scale
Salmon:
- 12 ounces (340 grams) fresh salmon
Binding & Moisture Ingredients:
- 1 large egg
- 2 tablespoons avocado mayo
Seasoning & Flavor Enhancers:
- 1 tablespoon dijon mustard
- 1 tablespoon lemon juice
- 1 tablespoon fresh chopped dill
- ⅓ cup breadcrumbs (gluten-free option available)
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
Additional:
- Olive oil spray
Serving:
- Apple Fennel Slaw
Instructions
- Meticulously remove salmon skin, either personally or requesting assistance during purchase. Carefully dice the salmon into uniform chunks.
- Transform salmon pieces into a coarse ground texture using a food processor, pulsing until achieving a consistent, slightly textured consistency.
- Transfer processed salmon into a spacious mixing bowl, incorporating all complementary patty ingredients. Gently fold and blend until mixture becomes cohesive and slightly moist.
- Utilize a measuring cup to portion and shape the salmon mixture into uniform patties, approximately 1/2 to 3/4 inch (1.27 to 1.91 centimeters) thick. Create four evenly sized patties.
- Activate air fryer and preheat to 390 degrees Fahrenheit (199 degrees Celsius). Lightly coat the fryer basket with olive oil spray to prevent sticking.
- Carefully arrange patties within the basket, ensuring adequate spacing between each. Delicately mist patties with additional olive oil spray for enhanced crispiness.
- Cook patties for 8 minutes, executing a mid-cooking flip and reapplying olive oil spray to ensure even browning and optimal texture.
- Plate by creating a vibrant bed of Apple Fennel Slaw, strategically positioning a salmon patty on top. Embellish with a dollop of Greek yogurt, fresh lemon juice, finely chopped dill, and a light sprinkle of kosher salt.
Notes
- Handle salmon carefully to prevent bacterial contamination, always using clean surfaces and hands during preparation.
- Check salmon for any small bones before processing to ensure a smooth, safe eating experience.
- Creating uniform patty sizes helps guarantee even cooking and consistent texture in the air fryer.
- Avoid overcrowding the air fryer basket to allow proper hot air circulation and achieve crispy exterior.
- Use fresh dill and high-quality Greek yogurt as garnishes to elevate the overall flavor profile of the dish.
- Adjust cooking time slightly based on thickness of patties and individual air fryer performance for perfect results.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Lunch, Dinner, Snacks
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 217 kcal
- Sugar: 0.5 g
- Sodium: 328 mg
- Fat: 14 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0.5 g
- Protein: 18 g
- Cholesterol: 93 mg