Description
Almond milk coffee jello offers a delightful fusion of creamy smoothness and rich espresso flavors. Chilled cubes of coffee-infused gelatin create a refreshing dessert perfect for warm afternoons, letting you savor an innovative twist on classic coffee treats.
Ingredients
Scale
Main Ingredients:
- 4 cups unsweetened almond milk
- 2 tablespoons instant coffee granules
- 3 packets (0.75 ounces) unflavored gelatin (Knox)
Sweetener:
- Liquid stevia to taste
Instructions
- Prepare a microwave-safe container and sprinkle gelatin into a portion of almond milk, allowing it to bloom and soften for several minutes.
- Incorporate instant coffee granules into the gelatin-infused almond milk, gently whisking to create an initial blend.
- Heat the mixture in the microwave for approximately 90 seconds, ensuring the liquid becomes hot without reaching a boiling point and fully dissolving the coffee.
- Introduce the remaining cold almond milk to the heated mixture, adjusting the quantity based on desired jello consistency.
- Enhance the flavor profile by adding liquid stevia, carefully calibrating the sweetness to personal preference.
- Thoroughly combine all ingredients with a vigorous whisking motion to ensure uniform distribution.
- Transfer the liquid jello into a glass Pyrex dish or distribute evenly among individual ramekins, using a ladle to minimize potential spillage.
- Allow the jello to cool at room temperature momentarily before transferring to the refrigerator.
- Chill the dessert for a minimum of 5 hours or overnight, permitting the gelatin to completely set and develop a firm, wobbly texture.
Notes
- Customize the jello’s texture by adjusting almond milk quantity, using 3 cups for firmer consistency or 4 cups for a softer dessert.
- Dissolve gelatin completely in warm almond milk to ensure smooth, lump-free jello with perfect setting.
- Control sweetness precisely with liquid stevia, starting with the recommended 1 teaspoon and adjusting to personal taste preference.
- Microwave carefully for exactly 90 seconds to activate gelatin without boiling, preserving the delicate coffee and milk flavors.
- Prevent messy spills by using a ladle when transferring the mixture into serving dishes or a glass pan.
- Patience is key: refrigerate overnight or minimum 5 hours to achieve the ideal jello texture and allow flavors to develop fully.
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Category: Desserts, Drinks
- Method: Blending
- Cuisine: Fusion
Nutrition
- Serving Size: 8
- Calories: 40
- Sugar: 0g
- Sodium: 200mg
- Fat: 2.5g
- Saturated Fat: 0.2g
- Unsaturated Fat: 2.3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg