Description
Baileys Irish Cream Ice Cream delivers pure indulgence with a luxurious blend of creamy whiskey-infused dessert. Silky smooth textures and rich Irish cream flavors promise an unforgettable sweet escape you’ll savor to the last delightful spoonful.
Ingredients
Scale
Main Dairy Ingredients:
- 1.5 cups (360 ml) whole milk
- 1 cup (240 ml) heavy cream
- 3 egg yolks
Sweeteners and Flavor Enhancers:
- 0.5 cup (100 g) sugar
- 1 teaspoon (5 ml) vanilla
Alcohol Component:
- 3 ounces (90 ml) Baileys Irish cream
Instructions
- Gather all ingredients and essential kitchen equipment, ensuring a chilled blender and clean mixing surfaces for optimal preparation.
- Pour cream, milk, sugar, and Baileys Irish Cream into the blender, creating a smooth, harmonious liquid base with consistent texture.
- Pulse the mixture thoroughly, ensuring all ingredients are fully integrated and no sugar granules remain, producing a silky, uniform liquid.
- Transfer the blended mixture into the chilled ice cream machine, activating the freezing mechanism to slowly incorporate air and develop a creamy consistency.
- Allow the machine to churn the liquid, transforming it into a soft, velvety ice cream with gentle, consistent movement for approximately 20-25 minutes.
- Once the mixture reaches a soft-serve consistency, carefully transfer the freshly churned ice cream into a freezer-safe container, using a spatula to minimize air pockets.
- Smooth the surface with gentle, even strokes to create a uniform appearance and prevent ice crystal formation.
- Cover the container securely with a tight-fitting lid, placing it in the freezer’s coldest section for 3-4 hours to achieve the perfect scoopable texture.
- Remove the ice cream 5-10 minutes before serving to allow slight softening, ensuring effortless scooping and optimal flavor release.
Notes
- Rich, creamy dessert combines the luxurious flavors of Baileys Irish Cream with smooth, homemade ice cream.
- Precise Baileys measurement is crucial for achieving the perfect texture and consistency.
- Blending ingredients thoroughly ensures a silky, well-incorporated mixture without lumps.
- Ice cream machine helps create a professional-grade, velvety smooth final product.
- Freezing time allows the dessert to set properly and develop deep, indulgent flavors.
- Proper storage in an airtight container preserves the ice cream’s quality for several months.
- Prep Time: 15 minutes
- Category: Desserts, Snacks, Drinks
- Method: Blending
- Cuisine: Irish
Nutrition
- Serving Size: 4
- Calories: 410
- Sugar: 30g
- Sodium: 70mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 200mg