Description
Banana chocolate chip squares deliver sweet comfort with classic homestyle charm. Moist crumb and rich chocolate create irresistible harmony that welcomes you into warm kitchen memories.
Ingredients
Scale
Main Ingredients:
- 3 small overripe bananas, mashed
- 1 cup all-purpose flour
- 1 cup mini chocolate chips
- 1 cup light brown sugar
- 1 egg, room temperature
Fats and Liquids:
- 8 tablespoons (½ cup / 113 grams) unsalted butter, softened
- 2 teaspoons vanilla extract
- 4 tablespoons caramel sauce
- 1–2 tablespoons heavy cream
Additional Ingredients:
- ½ teaspoon salt
- 3 ½ cups powdered sugar
- 1/8 cup mini chocolate chips (for topping)
Instructions
- Warm the oven to a moderate temperature and prepare the baking vessel with protective layers to prevent sticking.
- Cream together softened butter and rich brown sugar until the mixture becomes light and fluffy, creating a smooth base for the dessert.
- Incorporate the egg and aromatic vanilla extract, blending thoroughly to ensure even distribution.
- Sift together the dry ingredients and gently integrate them into the wet mixture, stirring until just combined to maintain a tender texture.
- Transform ripe bananas into a luscious puree, reserving a small portion for visual appeal. Carefully fold the mashed fruit into the batter, ensuring even incorporation.
- Generously distribute chocolate chips throughout the mixture, reserving a small handful for a decorative topping.
- Transfer the batter to the prepared baking dish, artfully scattering the remaining chocolate chips across the surface.
- Bake in the preheated oven until the edges turn golden and a toothpick emerges clean when inserted.
- Allow the baked treat to rest and cool slightly, then carefully transfer to a wire rack to complete cooling.
- Whip the butter until it becomes smooth and creamy, then gradually introduce powdered sugar, caramel, heavy cream, and vanilla extract.
- Beat the frosting until it reaches a silky, spreadable consistency with a light, airy texture.
- Slice the cooled squares into elegant portions and embellish with a delicate piped frosting design.
- Sprinkle miniature chocolate chips as a final garnish, adding a delightful crunch and visual appeal.
Notes
- Overripe bananas work best for maximum sweetness and moisture in these delectable squares.
- Always line the baking dish with parchment paper for easy removal and clean cutting.
- Use room temperature ingredients to ensure smooth and even mixing of the batter.
- Don’t overmix the batter after adding flour to keep the squares tender and soft.
- Let the squares cool completely before adding frosting to prevent melting and sliding.
- Store squares in an airtight container at room temperature for up to 3 days for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 295
- Sugar: 30 g
- Sodium: 150 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 39 g
- Fiber: 1.5 g
- Protein: 2.5 g
- Cholesterol: 35 mg