Description
Irresistible biscoff dessert cups deliver a luxurious blend of creamy indulgence and cookie crunch. Smooth cheesecake layers nestled in crushed speculoos cookies create a delightful experience that will leave you craving more with each delectable bite.
Ingredients
Scale
Primary Ingredients:
- 8 ounces (226 grams) cream cheese, room temperature
- 1 ½ cups (360 milliliters) heavy cream
- ¾ cup (180 milliliters) Biscoff spread (cookie butter)
- 2 cups (240 grams) Biscoff cookie crumbs
Sweeteners and Flavorings:
- ¾ cup (150 grams) granulated sugar
- 1 teaspoon vanilla extract
- ¼ cup (60 milliliters) unsalted butter, melted
Garnish:
- 2 tablespoons Biscoff spread (cookie butter), slightly melted
- ¼ cup (30 grams) Biscoff cookie crumbs
Instructions
- Crush Biscoff cookies into fine crumbs, ensuring a uniform texture that will create a solid foundation for the dessert base.
- Incorporate melted butter into the cookie crumbs, mixing thoroughly to achieve a cohesive and slightly damp consistency that will hold together when pressed.
- Distribute the buttery crumb mixture evenly across individual serving cups, using a precise tool to compact the base firmly and create a smooth, even surface.
- In a spacious mixing bowl, whip cream cheese until it becomes silky and free of lumps, creating a smooth canvas for the remaining ingredients.
- Gradually fold in granulated sugar and vanilla extract, blending until the mixture achieves a uniform, glossy appearance.
- Introduce Biscoff spread to the cream cheese mixture, stirring gently to integrate the rich, caramelized flavor throughout the filling.
- Whip heavy cream into soft peaks, then fold it into the Biscoff cream cheese mixture to create a light, airy texture.
- Transfer the luxurious filling into a piping bag, carefully dispensing it into each prepared cup, stopping just below the rim to allow space for toppings.
- Gently warm Biscoff spread in the microwave until it reaches a smooth, drizzle-friendly consistency.
- Artfully cascade the warmed Biscoff spread across the surface of each dessert cup, creating an elegant zigzag pattern.
- Sprinkle additional crushed Biscoff cookies over the top, adding a delightful crunch and visual appeal.
- Refrigerate the dessert cups for at least one hour to allow flavors to meld and texture to set, enhancing the overall taste experience.
Notes
- Create individual servings using small 2-ounce plastic cups for perfect portion control and easy serving.
- Press cookie crumbs firmly into the cup base to ensure a stable and compact crust that won’t crumble.
- Ensure cream cheese and Biscoff spread are at room temperature for smoother, lump-free mixing.
- Whip the heavy cream to medium-high speed for a light, airy texture that enhances the dessert’s creaminess.
- Drizzle melted Biscoff spread just before serving to maintain a glossy, appetizing appearance.
- Refrigerate dessert cups for at least 30 minutes to allow flavors to meld and achieve the ideal chilled consistency.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Desserts, Snacks
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 554
- Sugar: 36 g
- Sodium: 150 mg
- Fat: 38 g
- Saturated Fat: 23 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 80 mg