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Blackberry Green Smoothie Recipe

Blackberry Green Smoothie Recipe


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4.7 from 27 reviews

  • Total Time: 5 minutes
  • Yield: 2 1x

Description

Blackberry Green Smoothie combines lush berries with nutritious spinach for a refreshing morning blend. Creamy coconut milk and zesty lime elevate this antioxidant-packed drink, helping you start your day with delicious wellness.


Ingredients

Scale

Primary Ingredients:

  • 1 ripe banana
  • 1 cup kale (or baby spinach)
  • ½ cup blackberries

Liquid Base:

  • ¾ cup (180 milliliters) vanilla almond or soy milk

Additional Ingredients:

  • ¼ cup (60 grams) frozen pineapple

Instructions

  1. Combine almond or soy milk as the liquid base at the bottom of the blender to ensure smooth blending.
  2. Layer fresh mixed greens on top of the liquid to help break down the leafy components easily.
  3. Add ripe banana for natural sweetness and creamy texture, creating a smooth foundation for the smoothie.
  4. Sprinkle fresh blackberries to introduce vibrant color and antioxidant-rich flavor profile.
  5. Top with juicy pineapple chunks to enhance tropical notes and provide additional natural sweetness.
  6. Secure blender lid tightly and pulse on high speed for 45-60 seconds until ingredients transform into a uniform, velvety consistency.
  7. Pour immediately into a chilled glass to preserve maximum nutritional value and optimal temperature.
  8. Optional: Garnish with a few whole blackberries or a mint leaf for visual appeal before serving.

Notes

  • Quickly combine ingredients to preserve maximum nutrient density and vibrant color.
  • Choose fresh or frozen blackberries for a rich antioxidant boost and smooth texture.
  • Ripe bananas add natural sweetness and help create a creamy consistency without added sugars.
  • Swap dairy alternatives like almond or soy milk based on dietary preferences or allergies.
  • For an extra nutrition kick, consider adding a handful of spinach or kale to amplify green content.
  • Prep Time: 5 minutes
  • Category: Breakfast, Drinks
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 2
  • Calories: 148 kcal
  • Sugar: 16 g
  • Sodium: 80 mg
  • Fat: 3.5 g
  • Saturated Fat: 0.3 g
  • Unsaturated Fat: 2.8 g
  • Trans Fat: 0 g
  • Carbohydrates: 28 g
  • Fiber: 5 g
  • Protein: 3 g
  • Cholesterol: 0 mg