Description
Blueberry stuffed french toast delivers a luxurious breakfast experience with cream cheese and fresh blueberries nestled between golden-brown bread slices. Warm maple syrup drizzled on top elevates this classic morning treat, promising a delightful start to any day.
Ingredients
Scale
Main Ingredients:
- 1 pound brioche loaf, sliced
- 3 cups fresh blueberries
- 8 ounces (226 grams) cream cheese, softened
- 3 large eggs
- 1 cup fresh blueberries (reserved)
Sweeteners and Flavorings:
- ½ cup sugar
- ½ cup powdered sugar
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- ½ teaspoon vanilla extract
- 1 teaspoon lemon zest
- 1 teaspoon fresh lemon juice
- 1 teaspoon cinnamon
Liquid and Additional Ingredients:
- 1 cup water
- ½ cup milk
- 2 tablespoons cornstarch dissolved in 3 tablespoons of water
- 2 tablespoons butter
- 1 pinch of salt
Instructions
- Craft a vibrant blueberry sauce by simmering blueberries with sugar and water, allowing the berries to naturally break down and release their intense flavor.
- Incorporate cornstarch to thicken the sauce, elevating it to a glossy consistency. Bring the mixture to a rapid boil, then fold in fresh blueberries and vanilla extract for added depth and texture.
- Whip cream cheese and powdered sugar into a silky, smooth filling, enhancing its brightness with a hint of lemon juice and zest.
- Preheat a nonstick griddle, creating the perfect surface for golden, crispy French toast.
- Combine eggs, milk, sugar, cinnamon, vanilla, and salt to create a luxurious custard mixture for dipping.
- Layer cream cheese filling generously across brioche slices, delicately nestling fresh blueberries within the creamy spread. Carefully sandwich the bread, ensuring a uniform seal.
- Generously butter the griddle and delicately coat each sandwich in the egg mixture, allowing excess to drip away. Cook until achieving a rich, caramelized exterior and ensuring the cream cheese melts into a warm, decadent center.
- Present the French toast by cascading the vibrant blueberry sauce over the top, creating a stunning visual and flavor finale.
Notes
- Blueberry Sauce Bursts with Flavor: The sauce combines fresh and cooked blueberries, creating a vibrant, thick compote that adds intense fruity richness to the French toast.
- Cream Cheese Filling Elevates the Dish: Lemon zest and juice brighten the creamy mixture, providing a tangy counterpoint to the sweet blueberries and rich bread.
- Brioche Makes a Luxurious Base: This buttery, soft bread absorbs the egg mixture perfectly, creating a custardy interior with a golden crispy exterior.
- Cooking Technique Matters: Medium heat ensures the French toast cooks evenly, developing a beautiful golden-brown crust without burning the delicate bread.
- Layering Creates Delicious Texture: Sandwiching fresh blueberries between cream cheese and bread ensures every bite is packed with fruity, creamy goodness.
- Serving Recommendation: Drizzle warm blueberry sauce generously over the French toast for a restaurant-quality breakfast experience that looks as amazing as it tastes.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 500
- Sugar: 25g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 150mg