Description
Bourbon delight bars blend Southern comfort with indulgent chocolate and caramel layers. Whiskey-infused ganache and buttery graham cracker crust create a sophisticated dessert that will transport you to a luxurious culinary experience.
Ingredients
Scale
Main Ingredients:
- 6 ounces (170 grams) dark or semisweet chocolate chips or chopped chocolate
- 1 tablespoon (15 milliliters) butter
Syrup and Binding:
- 2 teaspoons (10 milliliters) corn syrup
Topping:
- Chocolate sprinkles
Instructions
- Create a smooth chocolate base by melting chocolate using a double boiler or microwave, stirring carefully to prevent burning.
- Incorporate sugar and corn syrup into the melted chocolate, mixing until a uniform paste develops.
- Introduce bourbon to the chocolate mixture, stirring gently to ensure complete integration of flavors.
- Combine wafer crumbs and ground nuts into the chocolate blend, mixing thoroughly to distribute ingredients evenly.
- Prepare an 8-by-8-inch baking pan by lining it with parchment paper or foil for easy removal.
- Transfer the chocolate mixture into the prepared pan, using a tart tamper or flat-bottomed glass to compress and level the surface firmly.
- Refrigerate the pan for a minimum of 2 hours, allowing the base to set completely; for optimal flavor development, let rest overnight.
- Prepare the chocolate topping by melting chocolate with butter and corn syrup over low heat, creating a silky smooth layer.
- Remove the chilled base from the refrigerator and carefully pour the melted topping chocolate over the surface.
- Spread the topping evenly, then garnish with chocolate sprinkles, chopped nuts, or shredded coconut, gently pressing to secure the decorations.
- Return the pan to the refrigerator for a brief period to allow the topping to set fully.
- Once set, slice into bars using a sharp knife, wiping the blade between cuts for clean edges.
- Serve at cool room temperature for the best texture and flavor experience.
- Store the bourbon delight bars in an airtight container in the refrigerator for up to 5 days, or freeze for longer preservation.
Notes
- Chocolate melting requires gentle heat and frequent stirring to prevent burning and ensure smooth consistency.
- Bourbon adds a rich, complex flavor that deepens as the bars rest in the refrigerator.
- Use a tart tamper or flat-bottomed glass to create a compact, even layer when pressing the mixture into the pan.
- Letting the bars rest for 24 hours allows flavors to meld and intensify, creating a more sophisticated taste profile.
- Customize the topping with chocolate sprinkles, chopped nuts, or shredded coconut for added texture and visual appeal.
- Proper storage in an airtight container extends the bars’ shelf life to 5 days, with freezing as an excellent long-term preservation option.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 190
- Sugar: 10 g
- Sodium: 50 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 10 mg