Description
Silky Brazilian papaya cream delivers a tropical escape with creamy elegance. Chilled dessert dreams merge perfectly as spoons glide through this simple, luxurious Brazilian classic you’ll savor with pure delight.
Ingredients
Scale
Main Ingredients:
- 1 large ripe papaya, peeled, seeded, and cut into cubes
- 14 fluid ounces (414 milliliters) vanilla ice cream
Dairy Component:
- 3 tablespoons (45 milliliters) sweet condensed milk
Finishing Ingredient:
- Crème de Cassis, for drizzling at the table
Instructions
- Meticulously dice ripe papaya into uniform, bite-sized cubes measuring approximately 1 inch (2.5 centimeters).
- Transfer the freshly cut papaya pieces into a high-powered blender or food processor.
- Add premium vanilla ice cream at room temperature to enhance blending consistency.
- Pour sweetened condensed milk directly into the blender, ensuring smooth incorporation with other ingredients.
- Secure the blender lid tightly and pulse initially to break down larger papaya chunks.
- Blend the mixture on high speed for 45-60 seconds until achieving a silky, homogeneous texture with no visible fruit fragments.
- Select elegant serving glasses or dessert bowls to showcase the creamy dessert.
- Carefully pour the blended Brazilian papaya cream into each glass, filling approximately 3/4 of the container.
- Optional: Delicately drizzle cassis liqueur across the surface for an sophisticated adult twist, using approximately per serving.
- Serve immediately to preserve the optimal temperature and creamy consistency, garnishing with a small papaya slice if desired.
Notes
- Chill glasses beforehand for an extra refreshing dessert experience.
- Use ripe, sweet papaya for the most intense tropical flavor profile.
- Opt for high-quality vanilla ice cream to enhance the cream’s richness.
- Drizzle cassis liqueur just before serving to add a sophisticated touch.
- Can be prepared quickly in under 5 minutes, perfect for last-minute gatherings.
- Store any leftover cream in an airtight container in the freezer for up to 2 days.
- Prep Time: 10 minutes
- Category: Desserts, Snacks
- Method: Blending
- Cuisine: Brazilian
Nutrition
- Serving Size: 4
- Calories: 345 kcal
- Sugar: 35 g
- Sodium: 110 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.5 g
- Carbohydrates: 48 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 55 mg