Description
Spicy Buffalo Tofu Wings bring zesty plant-based excitement to classic game day snacking. Crispy, golden tofu pieces tossed in fiery hot sauce deliver irresistible flavor that will satisfy any craving for bold, tangy comfort.
Ingredients
Scale
Main Protein:
- 1 block extra-firm tofu
Dry Ingredients:
- ½ cup (120 milliliters) all-purpose flour
- 1 cup (240 milliliters) panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon onion powder
- ¼ teaspoon salt
Liquid and Seasoning Ingredients:
- ¾ cup (180 milliliters) plant-based milk
- 1 cup (240 milliliters) buffalo sauce, preferably Frank’s RedHot Buffalo Sauce
- 1 tablespoon vegan butter
Instructions
- Thoroughly drain excess liquid from tofu by wrapping in a clean kitchen towel and applying gentle pressure with a weighted object for approximately 20-25 minutes.
- Transform the pressed tofu block into uniform rectangular strips, ensuring consistent sizing for even cooking and coating.
- Activate the oven and set the temperature to a high heat of 425°F, simultaneously preparing a parchment-lined baking sheet to prevent potential sticking.
- Craft a robust wet batter by whisking together flour, plant-based milk, and complementary spices until achieving a smooth, lump-free consistency.
- Create a separate station with seasoned breadcrumbs, ready for coating the tofu strips.
- Meticulously dredge each tofu strip first through the liquid mixture, then generously roll in breadcrumbs, ensuring complete and even coverage.
- Carefully position the coated tofu strips on the prepared baking sheet, maintaining space between each piece for optimal crispiness.
- Roast in the preheated oven for approximately 25 minutes, rotating the pieces midway to guarantee uniform browning and crunch.
- While tofu bakes, swiftly combine buffalo sauce and vegan butter, warming the mixture briefly to create a cohesive, glossy coating.
- Once baked, generously brush or toss the crispy tofu strips with the spicy buffalo sauce, ensuring total flavor immersion.
- For maximum crispness, return sauced tofu to the oven for an additional 10-15 minutes, developing a caramelized exterior.
- Plate the wings immediately, serving hot with optional dipping accompaniments like vegan ranch or celery sticks.
Notes
- Pressing tofu thoroughly removes excess water, ensuring a crispy and firm texture that absorbs flavors more effectively.
- Cutting tofu into uniform strips guarantees even cooking and consistent crunchiness throughout each wing.
- Using parchment paper prevents sticking and promotes golden-brown edges without added oil or mess.
- Whisking batter ingredients creates a smooth, clump-free coating that helps breadcrumbs adhere perfectly to tofu strips.
- Flipping tofu midway during baking ensures balanced crispiness and prevents burning on one side.
- Microwaving buffalo sauce with vegan butter helps blend ingredients seamlessly and creates a glossy, even coating for maximum flavor infusion.
- Prep Time: 45 minutes
- Cook Time: 40 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 285
- Sugar: 3g
- Sodium: 1200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 0mg