Description
Homemade garlic butter breadsticks deliver pure comfort with their golden, herb-flecked exterior and pillowy interior. Guests will savor each aromatic bite, discovering delicious layers of flavor that complement any meal perfectly.
Ingredients
Scale
- 3 cups (720 ml) bread flour or all-purpose flour
- 1 cup + 2 tablespoons (270 ml) warm water
- 3 tablespoons (45 ml) unsalted butter, melted
- 1 ½ teaspoons (7.5 ml) instant yeast
- 2 tablespoons (30 ml) granulated sugar
- 1 ¾ teaspoons (8.75 ml) kosher salt
- 3 tablespoons (45 ml) unsalted butter, melted
- ½ teaspoon (2.5 ml) kosher salt
- ¼ teaspoon (1.25 ml) garlic powder
- ¼ teaspoon (1.25 ml) Italian seasoning
Instructions
- Yeast Activation: Blend liquid ingredients in an electric stand mixer, creating a smooth foundational mixture for dough development.
- Dough Formation: Gradually integrate flour using the dough hook, mixing until a cohesive, uniform texture develops, then knead on medium speed to achieve a silky, elastic consistency.
- First Fermentation: Transfer dough to an oiled container, cover with a cloth, and allow to rise in a warm, draft-free space until volume doubles, signaling proper fermentation and flavor enhancement.
- Shaping Preparation: Divide the risen dough into uniform segments, carefully rolling each into elongated 7-inch cylindrical logs on a lightly floured surface.
- Secondary Proofing: Arrange dough logs on prepared baking sheets, spacing them adequately, and let rise again until visibly expanded and aerated.
- Baking Process: Preheat oven to the specified temperature, then bake breadsticks until they transform into a rich, golden-brown color, indicating complete cooking.
- Finishing Touch: While breadsticks are still piping hot, generously brush with a luxurious garlic-infused butter mixture, ensuring complete and even coverage to maximize flavor and sheen.
- Serving: Present the warm, aromatic breadsticks immediately, showcasing their herbal and garlic-infused glory as a delectable accompaniment or standalone treat.
Notes
- Yeast Activation Essential: Warm liquid temperatures between 100-110°F guarantee proper yeast activation without killing the delicate microorganisms.
- Gluten Development Critical: Consistent medium-speed kneading for 8-10 minutes creates the perfect elastic texture that ensures light, airy breadsticks.
- Rising Environment Matters: Maintain a draft-free, warm space around 80-85°F to help dough rise efficiently and develop rich, complex flavors.
- Butter Brushing Technique: Apply seasoned butter immediately after baking while breadsticks are piping hot to maximize flavor absorption and achieve a glossy, irresistible finish.
- Prep Time: 15 minutes (plus rising time)
- Cook Time: 12 minutes
- Category: Snacks, Appetizer, Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 13
- Calories: 180
- Sugar: 2g
- Sodium: 140mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg