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Buttery Ted Lasso Biscuit Recipe

Buttery Ted Lasso Biscuit Recipe


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4.6 from 31 reviews

  • Total Time: 0 hours
  • Yield: 13 1x

Description

Classic British shortbread biscuits with a creamy, buttery essence popularized by Ted Lasso’s character. Sweet crumbles melt seamlessly, inviting you to savor a delightful taste of comfort and nostalgia.


Ingredients

Scale
  • 1 cup unsalted butter, softened to 65 to 67ºF (18 to 19ºC)
  • ⅔ cup granulated sugar, plus more for sprinkling
  • 2 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • ¾ teaspoon kosher salt, or sea salt

Instructions

  1. Prepping the Workspace: Position the oven rack centrally and preheat to 325ºF. Line an 8×8 baking pan with parchment paper, creating generous overhangs for effortless extraction.
  2. Dough Creation: Combine butter, sugar, vanilla, and salt in a mixer. Blend from low to medium speed until the mixture transforms into a light, airy texture. Scrape bowl sides to ensure uniform mixing.
  3. Pan Preparation: Transfer the dough into the prepared pan, pressing and distributing evenly. Use plastic wrap and a spatula to smooth the surface, achieving a flawless, consistent layer. Pierce the dough with precisely spaced fork marks, creating approximately 36 evenly distributed indentations.
  4. Chilling and Baking: Refrigerate the pan for 30 minutes to firm the dough. Bake in the preheated oven until the edges and surface develop a rich, golden-brown complexion, typically 30-35 minutes.
  5. Finishing Touches: Remove from the oven and cool on a wire rack for 5 minutes. While warm, slice into rectangular portions. Optional: dust with granulated sugar for an extra touch of sweetness. Allow complete cooling in the pan, then extract using parchment paper overhangs. For an authentic Ted Lasso experience, transfer to a charming pink pastry box.

Notes

  • Precision Matters: Ensure butter is at room temperature for seamless mixing and optimal dough texture.
  • Baking Technique: Use a light touch when pressing dough into the pan to prevent dense, tough biscuits.
  • Cooling Strategy: Allow biscuits to cool completely in the pan to maintain their delicate, crisp structure.
  • Storage Secret: Keep biscuits in an airtight container for up to a week, maintaining their classic Ted Lasso charm and freshness.
  • Cook Time: 0 minutes
  • Category: Snacks, Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 13
  • Calories: 177
  • Sugar: 10.3 g
  • Sodium: 0.6 g
  • Fat: 12 g
  • Saturated Fat: 7.5 g
  • Unsaturated Fat: 4.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 15.2 g
  • Fiber: 0.6 g
  • Protein: 1.8 g
  • Cholesterol: 30 mg