Description
Caprese stuffed avocado delivers Mediterranean magic with fresh mozzarella, ripe tomatoes, and fragrant basil nestled inside creamy avocado halves. Italian-inspired ingredients create a perfect harmony of flavors that brings summer’s essence directly to your plate.
Ingredients
Scale
Main Ingredients:
- 2 ripe avocados, peeled, seeded, and halved
- 4 ounces (120 grams) baby mozzarella balls (bocconcini)
- ½ cup grape or cherry tomatoes, halved
Seasoning and Herbs:
- 2 tablespoons basil pesto (homemade or store-bought)
- 2 tablespoons fresh basil, chopped
- 1 teaspoon minced garlic
- Salt and pepper to season
- Fresh basil leaves to serve (optional)
Dressing:
- ¼ cup olive oil
- 2 tablespoons balsamic glaze reduction to drizzle
Instructions
- Create a vibrant Caprese mixture by gently mixing diced tomatoes, petite mozzarella spheres, aromatic pesto, minced garlic, extra virgin olive oil, and a sprinkle of salt and freshly cracked pepper in a medium mixing bowl.
- Carefully fold the ingredients together, ensuring each component is evenly distributed and coated with the fragrant herbs and oil.
- Slice ripe avocados in half and remove the pit, creating a natural vessel for the Mediterranean-inspired filling.
- Delicately place the avocado halves on a serving platter, surrounding them with a few whole fresh basil leaves for visual appeal.
- Generously spoon the prepared Caprese mixture into each avocado cavity, allowing the colorful ingredients to nestle perfectly within the creamy green flesh.
- Enhance the presentation by drizzling a rich balsamic glaze over the stuffed avocados, creating an elegant zigzag pattern.
- Garnish with additional chopped fresh basil leaves, adding a final burst of bright green color and herbaceous aroma.
- Present immediately to preserve the fresh texture and temperature of the dish, inviting diners to enjoy this elegant appetizer.
Notes
- Quickly prepare this dish in just 15 minutes for a fresh, elegant appetizer or light lunch.
- Ensure ripe avocados are used to create a creamy, smooth base for the vibrant Caprese filling.
- Opt for high-quality fresh mozzarella balls and ripe cherry tomatoes to maximize flavor and texture.
- Drizzle balsamic glaze right before serving to add a tangy, sweet contrast to the rich avocado and cheese.
- Serve immediately to maintain the perfect temperature and prevent avocado from browning.
- Customize the recipe by adding grilled chicken or shrimp for a more substantial protein-packed meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Lunch, Appetizer, Snacks
- Method: Blending
- Cuisine: Italian
Nutrition
- Serving Size: 2
- Calories: 538
- Sugar: 3g
- Sodium: 238mg
- Fat: 48g
- Saturated Fat: 7g
- Unsaturated Fat: 36g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 12g
- Protein: 10g
- Cholesterol: 22mg