Description
Indulgent caramel cold brew milkshake delivers rich coffee flavor blended with creamy sweetness. Cool waves of espresso and caramel dance together, creating a refreshing treat you won’t want to miss.
Ingredients
Scale
Main Ingredients:
- 1 pint (16 ounces / 473 milliliters) vanilla ice cream, softened slightly
- ⅔ cup (158 milliliters) GEVALIA Caramel Cold Brew Iced Coffee Concentrate, chilled
Spices and Seasonings:
- ¼ teaspoon ground cinnamon
- 1/8 teaspoon fine sea salt
Garnish (Optional):
- Whipped cream
- Caramel sauce
Instructions
- In a blender, mix the softened ice cream to a silky, spoonable texture with GEVALIA Cold Brew Concentrate, ground cinnamon, and a pinch of salt.
- Activate the blender and pulse at a vigorous medium-high setting until the mixture transforms into a luxuriously smooth, creamy milkshake.
- Carefully pour the milkshake into pre-chilled glasses, ensuring an even distribution of the rich, cold brew blend.
- Enhance the presentation by crowning each glass with a billowy cloud of whipped cream and an elegant, golden drizzle of caramel sauce, creating a decadent finishing touch.
Notes
- Chill your glasses beforehand to keep the milkshake frosty and refreshing, preventing quick melting.
- Use softened ice cream for easier blending and a smoother, more consistent texture.
- Select a high-quality cold brew concentrate for rich, robust coffee flavor that elevates the entire drink.
- Blend on medium-high speed to create a perfectly smooth consistency without over-mixing.
- Customize your milkshake with optional whipped cream and caramel drizzle for an indulgent finishing touch.
- Serve immediately after blending to enjoy the optimal temperature and creamy consistency.
- Prep Time: 5 minutes
- Category: Drinks, Desserts
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 590
- Sugar: 61 g
- Sodium: 150 mg
- Fat: 24 g
- Saturated Fat: 14 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 82 g
- Fiber: 0 g
- Protein: 7 g
- Cholesterol: 80 mg