Description
Caribbean jerk peach hot sauce blends fiery Jamaican spices with sweet, ripe peaches for a bold condiment that dances between heat and fruity complexity. Spicy, tangy, and utterly irresistible, you’ll drizzle this sauce on everything from grilled meats to roasted vegetables.
Ingredients
Scale
Main Ingredients:
- 8 ounces (226 grams) Carbonero peppers, chopped
- 2 peaches, peeled, pitted, and chopped
- 1 medium onion, chopped
Liquid Ingredients:
- 1 cup (237 milliliters) apple cider vinegar
- ½ cup (118 milliliters) water
Seasoning and Additional Ingredients:
- 2 tablespoons (30 milliliters) olive oil
- 1 tablespoon (15 grams) jerk seasoning blend
- 1 tablespoon (15 grams) brown sugar
Instructions
- Warm a cooking vessel over medium flame, creating a shimmering base with olive oil to ensure even heat distribution.
- Introduce chopped peppers and diced onions into the heated oil, gently stirring to prevent sticking and promoting even caramelization of vegetables.
- Incorporate ripe, juicy peaches into the aromatic mixture, allowing them to soften and release their natural sweetness while melding with the peppers and onions.
- Pour in tangy vinegar, create depth with water, sprinkle vibrant jerk seasoning, and drizzle rich brown sugar to build a complex flavor profile.
- Reduce the flame to a gentle whisper, letting the sauce simmer and allowing the ingredients to harmonize and intensify their individual characteristics.
- Remove from heat and let the sauce cool completely, ensuring flavors continue to develop and meld together.
- Carefully transfer the aromatic sauce into sterilized bottles, creating a preserved condiment bursting with Caribbean-inspired zest and fiery brilliance.
Notes
- Homemade hot sauce bursts with tropical Caribbean flavors, blending sweet peaches and fiery peppers for a unique condiment.
- Carefully select ripe, juicy peaches to ensure maximum fruity sweetness and vibrant color in the final sauce.
- Cooking vegetables slowly develops deeper, more complex flavor profiles that enhance the overall taste experience.
- Store in sterilized glass bottles for up to 2 weeks refrigerated, allowing flavors to continue melding and intensifying.
- Adjust jerk seasoning and pepper quantities to control heat level, making the sauce customizable for different spice tolerances.
- Perfect as a marinade, dipping sauce, or zesty topping for grilled meats, tacos, and roasted vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snacks, Appetizer, Dinner
- Method: Simmering
- Cuisine: Caribbean
Nutrition
- Serving Size: 8
- Calories: 50
- Sugar: 5g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg