Description
Brazilian cheese bread delivers a golden, chewy sensation straight from South American kitchens. Warm, pillowy pockets of cheesy goodness invite savory indulgence with each irresistible bite you’ll savor.
Ingredients
Scale
Main Ingredients:
- 2 cups (480 ml) flour
- 1 cup (240 ml) sharp cheddar, shredded
- 2 eggs
- 1 cup (240 ml) milk
Leavening and Seasoning:
- 4 teaspoons baking powder
- ½ teaspoon salt
- ⅛ teaspoon cayenne pepper
- 3 tablespoons sugar
Fats and Additional Flavors:
- ¼ cup (60 ml) cold butter
- 2 tablespoons parmesan cheese, shredded
- 1 green onion, finely chopped
Instructions
- Prepare the oven by heating to 350°F (175°C) and lightly coat an 8″ x 4″ loaf pan with cooking spray or butter to prevent sticking.
- In a spacious mixing bowl, combine flour, baking powder, salt, and cayenne pepper, creating a uniform dry ingredient base with a subtle spicy undertone.
- Incorporate cold butter into the flour mixture using a pastry cutter or fork, working carefully until the texture resembles rough, uneven crumbs.
- Fold shredded cheddar, parmesan cheese, and finely chopped green onions into the crumbly mixture, distributing the ingredients evenly throughout.
- In a separate bowl, vigorously whisk eggs until they become light and frothy, creating a smooth, aerated foundation.
- Gently blend milk and sugar into the egg mixture, stirring until the ingredients are completely integrated and form a cohesive liquid.
- Pour the liquid ingredients into the dry mixture, using minimal strokes to combine. Mix just until the batter appears moistened, avoiding overmixing to maintain a tender crumb.
- Transfer the batter into the prepared loaf pan, spreading it evenly and ensuring a smooth surface.
- Bake in the preheated oven for approximately 50 minutes, checking doneness by inserting a toothpick into the center – it should emerge clean and dry when the bread is fully cooked.
Notes
- Elevate your baking game with this savory cheese bread that bursts with sharp cheddar and parmesan flavors.
- Quick and easy recipe perfect for beginners, requiring only basic mixing and no complicated kneading techniques.
- Cayenne pepper adds a subtle heat that complements the rich cheese, creating a delightful flavor profile.
- Use cold butter and fresh green onions to enhance the bread’s texture and provide a bright, zesty undertone.
- Avoid overmixing the batter to ensure a tender, light crumb that makes this bread irresistibly moist.
- Serve warm as a side dish, breakfast treat, or alongside soups and salads for an extra touch of comfort.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 250
- Sugar: 3 g
- Sodium: 200 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 70 mg