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Cherry Lime Popsicles Recipe

Cherry Lime Popsicles Recipe


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4.7 from 30 reviews

  • Total Time: 15 minutes
  • Yield: 4 1x

Description

Cool cherry lime popsicles offer a refreshing summer treat that blends sweet cherries with zesty lime juice. Homemade popsicles provide you a delightful way to beat the heat with minimal effort and maximum flavor.


Ingredients

Scale

Main Ingredients:

  • 2 cups cherries, pitted
  • ½ cup fresh lime juice
  • ½ cup nondairy yogurt (preferably Forager)

Sweeteners:

  • ¼ cup maple syrup

Garnish/Flavor Enhancers:

  • Zest from all limes used

Instructions

  1. Combine fresh cherries, lime juice, sugar, and water in a high-powered blender, processing until the mixture transforms into a silky, uniform liquid with no visible fruit chunks.
  2. Carefully pour the vibrant crimson liquid into standard popsicle molds, leaving approximately 1/4 inch (6 millimeters) of space at the top to allow for expansion during freezing.
  3. Gently insert wooden popsicle sticks into the center of each mold, ensuring they stand upright and are evenly positioned.
  4. Place the filled molds in the freezer, positioning them carefully to maintain stick stability.
  5. After 2-3 hours, check the molds and adjust the popsicle sticks if they have shifted, creating a perfectly centered configuration.
  6. Allow the popsicles to freeze completely, typically requiring 6-8 hours or preferably overnight for optimal texture and firmness.
  7. When ready to serve, briefly run the exterior of the mold under warm water for 10-15 seconds, which will help release the popsicles without damaging their shape.
  8. Gently wiggle and pull the popsicles from the molds, presenting these refreshing cherry-lime treats on a serving plate.

Notes

  • Store popsicles in an airtight container or freezer bag to prevent freezer burn and maintain fresh flavor.
  • Use ripe, sweet cherries for the most vibrant and natural taste in these refreshing treats.
  • Adjust sugar levels based on the natural sweetness of your cherries and personal preference.
  • For a smoother texture, strain the blended mixture through a fine-mesh sieve before pouring into molds.
  • Experiment with adding a splash of vanilla extract or a hint of almond extract to enhance the cherry flavor.
  • Allow popsicles to sit at room temperature for 2-3 minutes before serving for easier removal and softer texture.
  • Prep Time: 15 minutes
  • Category: Snacks, Desserts, Drinks
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 110 kcal
  • Sugar: 22 g
  • Sodium: 10 mg
  • Fat: 2 g
  • Saturated Fat: 0.5 g
  • Unsaturated Fat: 1.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 25 g
  • Fiber: 2 g
  • Protein: 1 g
  • Cholesterol: 0 mg