Description
Savory chicken cranberry pinwheels bring Mediterranean zest to appetizer tables with elegant spirals of tender chicken and tangy cranberry. Creamy cheese and herb-infused filling roll into delightful bite-sized treats perfect for gatherings where guests crave sophisticated flavor combinations.
Ingredients
Scale
Main Protein and Dairy:
- 3 cups shredded cooked chicken
- 4 ounces (113 grams) cream cheese, softened
- ⅓ cup (80 milliliters) crumbled feta cheese
Herbs, Vegetables, and Seasoning:
- 2 green onions, sliced
- ¼ cup (40 grams) finely chopped celery
- 1 teaspoon (5 milliliters) Dijon mustard
- Salt and pepper, to taste
Additional Ingredients:
- ⅓ cup (80 milliliters) mayonnaise
- ⅔ cup (100 grams) dried cranberries
- ½ cup (60 grams) chopped toasted pecans
- 4 large flour tortillas
Instructions
- Whisk cream cheese, mayonnaise, and Dijon mustard in a spacious mixing vessel until achieving a velvety, uniform consistency.
- Incorporate shredded chicken, finely diced celery, delicately sliced green onions, ruby-red dried cranberries, golden toasted pecans, and crumbled feta cheese into the creamy base, ensuring thorough distribution of ingredients.
- Enhance the mixture with a judicious sprinkle of salt and freshly cracked black pepper, adjusting seasoning to personal taste preferences.
- Gently warm flour tortillas using a microwave, placing them on a microwave-safe plate and covering with a slightly dampened cloth to prevent moisture loss and enhance pliability.
- Evenly distribute the prepared filling across each tortilla, leaving a small margin around the edges to prevent overflow during rolling.
- Carefully roll each tortilla into a tight cylindrical shape, applying gentle pressure to maintain structural integrity.
- Securely encase each pinwheel roll in translucent plastic wrap, then transfer to the refrigerator for a minimum of one hour to allow flavors to meld and facilitate easier slicing.
- Remove chilled rolls from refrigeration and slice into uniform medallions approximately one inch thick, presenting a beautiful cross-section of vibrant ingredients.
- Arrange pinwheel slices on a serving platter, ready to be enjoyed as a delightful appetizer or light meal accompaniment.
Notes
- Prep ahead by chilling the pinwheels to help them hold their shape and enhance flavor melding.
- Softening tortillas prevents cracking and makes rolling easier without tearing.
- Toast pecans briefly to release their rich, nutty essence and add delightful crunch to the filling.
- Mix ingredients thoroughly to ensure even distribution of flavors in every bite.
- Serve chilled as a stunning appetizer or quick lunch that impresses with minimal effort.
- Store wrapped tightly in refrigerator for up to 3 days, making them perfect for advance party planning.
- Prep Time: 20 minutes
- Category: Appetizer, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 320
- Sugar: 8 g
- Sodium: 450 mg
- Fat: 22 g
- Saturated Fat: 5 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 3 g
- Protein: 10 g
- Cholesterol: 40 mg