Description
Chicken parmesan sloppy joes combine Italian-American comfort classics into one delightful sandwich. Melted mozzarella, marinara sauce, and crispy chicken create a messy yet irresistible meal that quickly becomes a family favorite.
Ingredients
Scale
Main Protein:
- 1 pound (454 grams) lean ground chicken
Vegetables and Sauce:
- 1 cup diced yellow onion
- 24 ounces (680 grams) marinara sauce
- 2 tablespoons basil pesto
- 1 teaspoon salt
- 1 teaspoon pepper
Cheese and Bread:
- ⅓ cup shredded Parmesan cheese
- 1 cup shredded mozzarella cheese
- 4 brioche buns
- ¼ cup garlic margarine or butter
Instructions
- Warm the oven to a crisp 400°F, preparing for golden bun transformation.
- Place ground chicken into a spacious skillet, heating over medium-high temperature while gently fragmenting the meat during cooking.
- Introduce diced onions to the sizzling chicken, stirring thoroughly to integrate flavors and ensure even distribution.
- After chicken reaches complete doneness, incorporate marinara sauce, fragrant basil pesto, delicate salt, and zesty pepper into the mixture.
- Lower the temperature to a gentle simmer, folding in rich, granulated Parmesan cheese and allowing ingredients to meld together.
- Apply a luxurious layer of garlic-infused margarine across tender brioche buns, arranging them strategically on a baking sheet.
- Slide the prepared baking sheet into the preheated oven, transforming buns into crisp, golden vessels through a precise 5-minute toasting ritual.
- Construct the ultimate sloppy joe by generously spooning the seasoned chicken mixture onto bottom bun halves.
- Crown each creation with molten mozzarella cheese, completing the masterpiece by positioning the top bun with precision.
Notes
- Quickly toast brioche buns before assembling to enhance their texture and prevent sogginess.
- Use lean ground chicken for a healthier twist on traditional sloppy joes while maintaining rich flavor.
- Add basil pesto to the marinara sauce for an unexpected herbal depth that elevates the entire dish.
- Ensure ground chicken is fully cooked and crumbled to create a uniform, delicious filling.
- Sprinkle extra Parmesan and mozzarella cheese generously for a melty, indulgent finish.
- Serve immediately after assembling to enjoy the warmth and crispy toasted bun texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 4
- Calories: 585
- Sugar: 6 g
- Sodium: 1095 mg
- Fat: 36 g
- Saturated Fat: 14 g
- Unsaturated Fat: 19 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 33 g
- Cholesterol: 95 mg