Description
Chocolate almond oat waffles deliver a luxurious breakfast experience with rich cocoa and nutty undertones. Crisp edges and tender centers invite morning indulgence, promising a delightful start you’ll savor with each golden, chocolatey bite.
Ingredients
Scale
Main Ingredients:
- 2 large eggs
- ⅓ cup milk
Flour and Powders:
- ½ cup oat flour
- ½ cup blanched almond flour
- 2 tablespoons cocoa powder
- ½ teaspoon baking powder
Sweeteners and Flavoring:
- 3 tablespoons honey
- ½ teaspoon vanilla extract
Instructions
- Gather all dry ingredients including cocoa powder, almond flour, oat flour, baking powder, and salt into a large mixing bowl, whisking thoroughly to ensure even distribution of components.
- Create a well in the center of the dry mixture, then carefully crack eggs into the space, followed by pouring milk, honey, and vanilla extract.
- Utilize a whisk to blend ingredients, stirring continuously until the batter achieves a smooth, consistent texture without any visible lumps.
- Prepare the waffle maker by preheating and lightly coating cooking surfaces with a thin layer of oil to prevent sticking.
- Gently ladle the chocolate-almond batter into the waffle maker, filling each section approximately three-quarters full to allow room for expansion during cooking.
- Close the waffle maker and cook until the edges appear golden brown and crisp, typically requiring 3-4 minutes depending on your specific appliance.
- Carefully remove the waffles using a heat-resistant spatula, transferring them to a serving plate.
- Enhance the presentation by garnishing with fresh berries, drizzling with additional honey, adding a dollop of whipped cream, or sprinkling with chocolate shavings.
- For future convenience, store any leftover waffles in an airtight container in the freezer, reheating in a toaster when desired for a quick morning meal.
Notes
- Boost nutrition by using whole grain oats, providing fiber and sustained energy throughout the morning.
- Swap honey with maple syrup or agave for different natural sweetener options if desired.
- Prevent waffle sticking by thoroughly greasing the waffle maker with cooking spray or melted butter.
- Customize toppings with fresh berries, sliced almonds, or a drizzle of dark chocolate for extra indulgence.
- Store leftover waffles in an airtight container in the freezer for up to 2 weeks, reheating in a toaster for crispy texture.
- Enhance protein content by adding a scoop of protein powder or mixing in Greek yogurt to the batter for a more filling breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 334
- Sugar: 9g
- Sodium: 60mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 186mg