Description
Mexican churro cheesecake bars blend creamy cheesecake with cinnamon-sugar crunch in a dessert that delights taste buds. Crisp pastry layers and rich filling create an irresistible treat you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 2 cans (8 oz each) Pillsbury crescent dinner rolls
- 2 packages (8 oz each) cream cheese, softened
- 1 egg
Sweeteners and Spices:
- 1 cup sugar
- 2 tablespoons ground cinnamon
Flavor Enhancers:
- 1 teaspoon vanilla extract
Instructions
- Craft a delectable cinnamon-sugar coating by thoroughly mixing sugar and ground cinnamon in a compact vessel, setting this aromatic blend aside for later application.
- Transform cream cheese into a silky smooth base by vigorously whisking until no lumps remain, gradually incorporating sugar, egg, and vanilla extract until the mixture achieves a luxurious, uniform consistency.
- Prepare a rectangular baking vessel by generously coating with non-stick spray, then elegantly dust the bottom surface with half of the prepared cinnamon-sugar mixture, ensuring even distribution.
- Carefully unroll the first pastry dough sheet onto a lightly floured surface, gently pressing together any visible seams to create a seamless canvas.
- Delicately transfer the dough into the prepared pan, carefully stretching and pressing to create an even, complete bottom layer that reaches all edges.
- Meticulously spread the cream cheese mixture across the dough, creating a smooth, consistent layer that covers the entire surface.
- Repeat the dough preparation process with the second pastry sheet, positioning it gently atop the cream cheese filling to create a complete top layer.
- Lavishly sprinkle the remaining cinnamon-sugar mixture over the top dough, ensuring a generous and even coating that promises a sweet, fragrant finish.
- Slide the pan into a preheated oven, allowing the bars to bake until the surface transforms into a golden-brown landscape, typically requiring approximately 30 minutes of patient cooking.
Notes
- Prep Ahead: Soften cream cheese at room temperature for 30 minutes to ensure a smooth, lump-free filling that spreads effortlessly.
- Dough Handling: Carefully unroll crescent roll dough on a floured surface, gently pressing seams together to create a seamless base and topping.
- Cinnamon-Sugar Magic: Generously coat the baking pan’s bottom and top layer with the sweet, aromatic cinnamon-sugar mixture for an authentic churro-like experience.
- Baking Perfection: Watch the bars closely during the last 5-10 minutes of baking to achieve a golden-brown top without overcooking.
- Cooling Technique: Allow the bars to cool completely in the pan before cutting to ensure clean, neat slices that hold their shape.
- Storage Tip: Refrigerate leftover bars in an airtight container for up to 3-4 days, bringing to room temperature before serving for the best texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: Mexican-American
Nutrition
- Serving Size: 12
- Calories: 250
- Sugar: 16 g
- Sodium: 320 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 40 mg