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Churro Cheesecake Bars Recipe

Churro Cheesecake Bars Recipe


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4.8 from 16 reviews

  • Total Time: 45 minutes
  • Yield: 12 1x

Description

Mexican churro cheesecake bars blend creamy cheesecake with cinnamon-sugar crunch in a dessert that delights taste buds. Crisp pastry layers and rich filling create an irresistible treat you’ll crave again and again.


Ingredients

Scale

Main Ingredients:

  • 2 cans (8 oz each) Pillsbury crescent dinner rolls
  • 2 packages (8 oz each) cream cheese, softened
  • 1 egg

Sweeteners and Spices:

  • 1 cup sugar
  • 2 tablespoons ground cinnamon

Flavor Enhancers:

  • 1 teaspoon vanilla extract

Instructions

  1. Craft a delectable cinnamon-sugar coating by thoroughly mixing sugar and ground cinnamon in a compact vessel, setting this aromatic blend aside for later application.
  2. Transform cream cheese into a silky smooth base by vigorously whisking until no lumps remain, gradually incorporating sugar, egg, and vanilla extract until the mixture achieves a luxurious, uniform consistency.
  3. Prepare a rectangular baking vessel by generously coating with non-stick spray, then elegantly dust the bottom surface with half of the prepared cinnamon-sugar mixture, ensuring even distribution.
  4. Carefully unroll the first pastry dough sheet onto a lightly floured surface, gently pressing together any visible seams to create a seamless canvas.
  5. Delicately transfer the dough into the prepared pan, carefully stretching and pressing to create an even, complete bottom layer that reaches all edges.
  6. Meticulously spread the cream cheese mixture across the dough, creating a smooth, consistent layer that covers the entire surface.
  7. Repeat the dough preparation process with the second pastry sheet, positioning it gently atop the cream cheese filling to create a complete top layer.
  8. Lavishly sprinkle the remaining cinnamon-sugar mixture over the top dough, ensuring a generous and even coating that promises a sweet, fragrant finish.
  9. Slide the pan into a preheated oven, allowing the bars to bake until the surface transforms into a golden-brown landscape, typically requiring approximately 30 minutes of patient cooking.

Notes

  • Prep Ahead: Soften cream cheese at room temperature for 30 minutes to ensure a smooth, lump-free filling that spreads effortlessly.
  • Dough Handling: Carefully unroll crescent roll dough on a floured surface, gently pressing seams together to create a seamless base and topping.
  • Cinnamon-Sugar Magic: Generously coat the baking pan’s bottom and top layer with the sweet, aromatic cinnamon-sugar mixture for an authentic churro-like experience.
  • Baking Perfection: Watch the bars closely during the last 5-10 minutes of baking to achieve a golden-brown top without overcooking.
  • Cooling Technique: Allow the bars to cool completely in the pan before cutting to ensure clean, neat slices that hold their shape.
  • Storage Tip: Refrigerate leftover bars in an airtight container for up to 3-4 days, bringing to room temperature before serving for the best texture and flavor.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Desserts, Snacks
  • Method: Baking
  • Cuisine: Mexican-American

Nutrition

  • Serving Size: 12
  • Calories: 250
  • Sugar: 16 g
  • Sodium: 320 mg
  • Fat: 14 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 29 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 40 mg