Description
Caesar dressing whispers Italian culinary elegance with its rich blend of anchovies, garlic, and egg yolk. Creamy and bold, this timeless sauce promises to elevate salads from ordinary to extraordinary, inviting you to savor restaurant-quality flavor at home.
Ingredients
Scale
Main Ingredients:
- 1 egg yolk
- 2 small cloves garlic, minced
- 1 whole anchovy filet, or 0.5 teaspoons anchovy paste
Cheese and Oil:
- ⅓ cup Romano cheese, finely shredded
- 0.5 cup (120 milliliters) high-quality olive oil
Seasonings and Liquids:
- 1 tablespoon white vinegar
- 1 teaspoon lemon juice
- 1 dash salt
- 0.25 teaspoon black pepper
Instructions
- In a spacious mixing vessel, combine all components excluding minced garlic and chopped anchovies, whisking energetically for approximately one minute until ingredients transform into a harmonious emulsion.
- Transfer the garlic and anchovies into a food processor, integrating them with the preliminary mixture, and pulse until achieving a silky, uniform consistency.
- Allow the dressing to rest and consolidate flavors by chilling in the refrigerator for a minimum of 60 minutes, which will enhance its texture and taste profile.
- Once prepared, transfer the Caesar dressing to a sealed glass container with a secure lid, ensuring optimal preservation in the refrigerator for up to seven days.
Notes
- Elevate your salad game with this authentic, creamy dressing that blends tangy and rich flavors.
- Whisking ingredients thoroughly ensures a smooth, emulsified texture that coats lettuce perfectly.
- Fresh garlic and anchovies provide a robust, umami depth that transforms an ordinary salad into a gourmet experience.
- Refrigerating the dressing for an hour allows flavors to meld and develop a thicker, more luxurious consistency.
- Homemade dressing stays fresh for a week when stored in an airtight container, making meal prep a breeze.
- Use high-quality ingredients like fresh garlic and real anchovies for the most authentic Caesar dressing taste.
- Prep Time: 10 minutes
- Category: Dinner, Appetizer, Snacks
- Method: Blending
- Cuisine: Italian-American
Nutrition
- Serving Size: 4
- Calories: 290 kcal
- Sugar: 0.2 g
- Sodium: 280 mg
- Fat: 30 g
- Saturated Fat: 7 g
- Unsaturated Fat: 22 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 5 g
- Cholesterol: 55 mg