Description
Creamy clouds of perfection define this classic cream pie, a dessert that whispers comfort and indulgence. Rich vanilla custard nestled in a buttery crust promises pure delight that draws you into sweet, nostalgic moments of pure culinary bliss.
Ingredients
Scale
Main Ingredients:
- 3 cups whole milk
- 1.5 cups granulated sugar
- 0.75 cup (12 tablespoons) unsalted butter, diced into small cubes
- ⅓ cup cornstarch
Flavoring Ingredients:
- 2 teaspoons vanilla extract
- 0.25 teaspoon salt (or to taste)
- Cinnamon for sprinkling
Crust Ingredient:
- 1 9-inch 4-cup volume deep-dish pie shell, thawed completely (or substitute with homemade buttery pie crust) and blind-baked
Instructions
- Prepare the pie crust by piercing the refrigerated dough multiple times with a fork and baking at 400°F until the edges turn a delicate golden hue, approximately 10 minutes. Allow the crust to cool completely.
- In a heavy saucepan, combine milk, sugar, cornstarch, vanilla, and salt, whisking the ingredients into a smooth mixture.
- Cook the filling over medium-low heat, stirring continuously to prevent scorching. Maintain steady whisking as the mixture gradually thickens and begins to bubble, which should take around 10 minutes.
- Incorporate butter into the thickened filling, whisking until completely melted and integrated. Allow the mixture to gently boil for an additional 1-2 minutes.
- Transfer the creamy filling into the pre-baked pie crust, noting that some excess filling may remain.
- Reduce the oven temperature to 350°F and place the pie on a baking sheet.
- Bake the pie for approximately 10 minutes, watching for gentle bubbling around the edges.
- Remove from the oven and let the pie cool on a wire rack for one hour at room temperature.
- Cover the pie with foil and refrigerate for 8 hours, ensuring the filling sets completely and chills thoroughly.
- Before serving, dust the surface lightly with ground cinnamon. The pie can be stored in the refrigerator for up to one week.
Notes
- Precise fork-pricking ensures an evenly baked pie crust with a golden, crisp texture.
- Continuous whisking during filling preparation prevents scorching and creates a smooth, creamy consistency.
- Extra filling can be saved for another use or enjoyed as a separate treat.
- Gentle bubbling indicates the pie is perfectly baked and ready to cool.
- Extended chilling time allows the filling to set completely, enhancing flavor and texture.
- Sprinkling cinnamon adds a warm, aromatic finish to the classic cream pie.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 497
- Sugar: 45 g
- Sodium: 60 mg
- Fat: 29 g
- Saturated Fat: 18 g
- Unsaturated Fat: 10 g
- Trans Fat: 1 g
- Carbohydrates: 58 g
- Fiber: 0 g
- Protein: 5 g
- Cholesterol: 83 mg