Description
Smooth Australian coffee Classic Flat White delivers rich espresso embraced by silky microfoam, creating perfect harmony between intense coffee and creamy milk. Baristas craft this beloved café favorite with precision, offering coffee enthusiasts a luxurious and balanced caffeine experience you’ll savor to the last sip.
Ingredients
Scale
Primary Ingredients:
- 60 milliliters (2 fluid ounces) espresso
- 100–130 milliliters (3.4–4.4 fluid ounces) whole milk
Preparation Ingredients:
- 0 additional ingredients
Instructions
- Prepare a heatproof cup (5-6 fluid ounces or 150-170 milliliters) and extract a rich, concentrated espresso shot using an espresso machine. For those without an espresso machine, alternative brewing methods include using compostable coffee pods, brewing an intensely strong stovetop coffee, or creating a concentrated instant coffee with a sauce-like consistency.
- Position the steam wand of the espresso machine just 1-2 centimeters beneath the milk’s surface, carefully avoiding cold air intake and preventing any hissing sounds. If a steam wand is unavailable, utilize an electric milk frother or employ a French press technique to achieve a smooth, velvety milk texture.
- Carefully transfer the steamed milk into the center of the espresso, maintaining a steady and controlled pour. As you approach the final moments of the pour, subtly tilt the milk jug to craft a delicate swirling pattern or a simple heart-shaped design by strategically manipulating the milk’s flow. Ensure the milk remains creamy and maintains a silky, uniform texture throughout the pouring process.
Notes
- Perfect for coffee lovers seeking a smooth, velvety espresso-based drink that balances intense coffee flavor with silky milk.
- Requires precise milk steaming technique to achieve the signature creamy texture without large bubbles or foam separation.
- Versatile brewing options available for home baristas without professional espresso equipment, using alternatives like coffee pods or strong stovetop coffee.
- Pouring technique is crucial to creating an aesthetically pleasing drink with a beautiful heart-shaped or swirled milk pattern on top.
- Best enjoyed immediately after preparation to maintain optimal temperature and preserve the delicate milk and espresso integration.
- Ideal serving size ranges between 150-170ml, ensuring a concentrated yet balanced coffee experience with rich, harmonious flavors.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Drinks
- Method: Steaming
- Cuisine: Australian/New Zealand
Nutrition
- Serving Size: 1
- Calories: 40 kcal
- Sugar: 5 g
- Sodium: 30 mg
- Fat: 2 g
- Saturated Fat: 1.2 g
- Unsaturated Fat: 0.8 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 5 mg