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Coffee Syrup Recipe

Coffee Syrup Recipe


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4.5 from 29 reviews

  • Total Time: 15 minutes
  • Yield: 1 1x

Description

Rich Brazilian coffee syrup drizzles over desserts with silky smoothness. Passionate bakers will discover an irresistible liquid gold that elevates sweet moments with intense coffee essence.


Ingredients

Scale

Main Ingredients:

  • 250 grams (8.8 ounces) brown sugar
  • 250 milliliters (8.5 fluid ounces) strong black coffee

Flavor Enhancer:

  • 0.51 teaspoon vanilla extract (optional)

Instructions

  1. Merge granulated sugar and freshly brewed coffee in a medium saucepan, positioning over low-intensity flame.
  2. Gently whisk the mixture, ensuring sugar crystals dissolve completely without caramelizing, creating a smooth liquid consistency.
  3. Once sugar fully integrates, remove pan from heat source immediately to prevent potential burning.
  4. Introduce pure vanilla extract into the warm coffee liquid, stirring delicately to distribute aromatic essence throughout the syrup.
  5. Allow the infused liquid to reach ambient temperature naturally, avoiding rapid cooling techniques.
  6. Position a fine-mesh strainer over a sanitized glass bottle or preserving jar to strain any potential undissolved particles.
  7. Carefully transfer the strained syrup into the sterilized container, eliminating potential sediment.
  8. Seal the container securely and refrigerate, maintaining optimal flavor and freshness for approximately four weeks.
  9. Before each use, gently shake the syrup to redistribute any settled components and restore its uniform texture.

Notes

  • Perfectly sweetens and enhances coffee flavor with simple ingredients you likely have at home.
  • Transforms ordinary beverages and desserts into gourmet treats with minimal effort.
  • Quickly dissolves sugar by using gentle heat, preventing burning or caramelization.
  • Stores conveniently in refrigerator for up to one month, ensuring long-lasting enjoyment.
  • Versatile syrup works beautifully in cocktails, baking, drizzling over ice cream, or mixing into morning coffee.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Drinks, Snacks
  • Method: Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 200
  • Sugar: 50g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg