Description
Delightful frozen yogurt bark offers a refreshing summer treat packed with nutritious ingredients. Colorful toppings and creamy yogurt base create a quick, healthy dessert you’ll crave all season long.
Ingredients
Scale
- 2 cups/473 ml nonfat plain yogurt
- ¼ cup/60 ml agave
- ½ tsp pure vanilla extract
- ¼ tsp fresh lemon juice
- Strawberries, sliced
- Blueberries
- Raspberries
- Pinch of salt
- Finely chopped pecans (optional)
- Granola (optional)
Instructions
- Preparation: Line a baking sheet with wax paper, creating a smooth foundation for the yogurt mixture.
- Blending: Whisk yogurt, agave nectar, vanilla extract, lemon juice, and salt until achieving a harmonious, velvety consistency.
- Layering: Spread the yogurt mixture evenly across the prepared sheet, forming a uniform thin layer that covers the entire surface.
- Decorating: Meticulously arrange strawberries, blueberries, and raspberries in an artistic pattern, then generously scatter chopped pecans and granola for textural complexity.
- Freezing: Carefully place the baking sheet in the freezer, allowing the bark to solidify completely for 2-3 hours, ensuring a firm, crisp texture.
- Serving: Remove from freezer and gently fracture the bark into irregular, appetizing pieces. Enjoy immediately or store in an airtight container for later indulgence.
Notes
- Prevent Sticking: Line the baking sheet with wax paper or parchment paper to easily remove the bark without breaking.
- Customize Flavors: Experiment with different yogurt types, sweeteners, and fruits to create unique taste combinations that suit your preference.
- Control Thickness: Spread the yogurt mixture evenly and thinly for a crisp, delicate texture that breaks cleanly and melts quickly.
- Storage Tip: Separate bark pieces with parchment paper when storing to prevent them from freezing together and maintain individual portions.
- Prep Time: 10 minutes
- Cook Time: 2-3 hours
- Category: Snacks, Desserts
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 80
- Sugar: 10 g
- Sodium: 20 mg
- Fat: 1 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 5 mg