Description
Cosmic Brownies blast classic chocolate indulgence into another galaxy of flavor. Rich fudgy layers packed with nostalgic sprinkle magic invite you to relive childhood dessert memories with each delightful bite.
Ingredients
Scale
Main Ingredients:
- 4 ounces (113 grams) semisweet chocolate, chopped
- 4 ounces (113 grams) milk chocolate, chopped
- ½ cup (120 milliliters) heavy cream
Finishing Ingredients:
- 1 tablespoon (15 milliliters) butter, cut into 4 pieces
- ½ cup (75 grams) rainbow chip sprinkles
Instructions
- Preheat the oven to 350°F (177°C) and prepare a 9-inch × 9-inch square baking pan by lining it with parchment paper, ensuring overhang on both sides for easy removal. Lightly coat the parchment with cooking spray.
- Melt the butter in a large microwave-safe bowl using 30-second intervals until completely liquefied.
- Whisk the sugar into the melted butter until thoroughly combined and smooth.
- Transfer the butter-sugar mixture to a stand mixer and beat on medium speed for 2-3 minutes until the texture becomes light and fluffy.
- Incorporate eggs and vanilla extract into the mixture, beating for an additional 2-3 minutes until the batter turns pale yellow and achieves a thick consistency.
- Gradually add flour, cocoa powder, and salt to the mixture. Mix on low speed until ingredients are just integrated, being careful not to overmix.
- Gently stir in milk until the batter becomes uniformly smooth.
- Pour the batter into the prepared pan, using a spatula to distribute evenly across the surface.
- Bake for 20-25 minutes, checking doneness by inserting a toothpick into the center. The toothpick should come out with minimal crumbs or clean.
- Allow brownies to cool completely at room temperature.
- Heat heavy cream in a medium bowl using 20-second microwave intervals until very hot but not boiling.
- Add chopped chocolate to the hot cream, letting it sit for one minute before stirring until a smooth ganache forms.
- Incorporate butter into the chocolate mixture, stirring until completely melted and glossy.
- Pour the chocolate ganache over the cooled brownies, using a spatula to create an even layer.
- Sprinkle decorative toppings across the chocolate surface for added texture and visual appeal.
- Refrigerate the brownies for 1-2 hours until the chocolate topping sets completely.
- Using the parchment paper overhang, lift the brownies from the pan and slice into square portions.
- Serve and enjoy the rich, decadent treats.
Notes
- Achieve bakery-style cosmic brownies with this homemade recipe that rivals the classic Little Debbie treat.
- Use room temperature eggs and butter for smoother batter and more consistent brownie texture.
- Ensure accurate measurements by using a kitchen scale for precise ingredient quantities.
- Allow brownies to cool completely before adding chocolate ganache to prevent melting and ensure clean, crisp topping.
- Sprinkle rainbow chips while chocolate is still soft to help them adhere perfectly to the surface.
- Store brownies in an airtight container at room temperature for up to 5 days for maximum freshness and soft texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 250 kcal
- Sugar: 20 g
- Sodium: 100 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.5 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg