Description
Crab rangoon dip brings creamy, cheesy goodness straight from Chinese-American cuisine to your appetizer table. Rich cream cheese blends with succulent crab meat, creating an irresistible party starter you’ll want to scoop up with crispy wonton chips.
Ingredients
Scale
Main Ingredients:
- 2–6 ounces (170–170 grams) white crab meat, drained
- 8 ounces (226 grams) cream cheese, room temperature
- 1 cup (100 grams) mozzarella cheese, freshly shredded, divided
- ½ cup (50 grams) parmesan cheese, freshly grated, divided
Dairy and Creamy Components:
- ½ cup (120 milliliters) mayonnaise
- ¼ cup (60 grams) sour cream
Seasonings and Herbs:
- 2 teaspoons Worcestershire sauce
- 1 tablespoon lime juice
- 2 tablespoons fresh chives
- ½ teaspoon garlic powder
- ¼ teaspoon red pepper flakes
- Salt and freshly ground pepper to taste
Instructions
- Prepare the oven by warming it to a moderate temperature of 350°F, ensuring an even heat distribution for optimal cooking.
- In a spacious mixing vessel, blend the creamy components – cream cheese, mayonnaise, and sour cream – with tangy Worcestershire sauce, zesty lime juice, fiery red pepper flakes, and a delicate balance of salt and pepper. Utilize an electric mixer or whisk to create a silky, homogeneous mixture.
- Introduce the star ingredients: tender crab meat, fragrant garlic powder, and delicate chives. Fold in the shredded mozzarella and grated parmesan, gently combining all elements with a spatula to maintain the integrity of the delicate crab.
- Transfer the luxurious mixture into a compact baking dish, spreading it evenly to ensure consistent heating.
- Generously crown the dip with a lavish sprinkle of remaining cheese, creating a golden, crispy topping.
- Slide the dish into the preheated oven, allowing the dip to transform for 20-25 minutes until the cheese melts into a bubbling, slightly bronzed surface.
- Finish by garnishing with a flourish of freshly chopped chives, adding a pop of color and herbaceous freshness to the creamy creation.
- Serve immediately, inviting guests to dive into this rich, indulgent appetizer with an array of crisp crackers or toasted bread.
Notes
- Creamy and zesty dip that captures the essence of classic Crab Rangoon flavors with a quick and easy preparation method.
- Combines rich cream cheese, tangy seafood, and a blend of cheeses for a luxurious appetizer perfect for parties or game day.
- Minimal prep time of just 10 minutes, with baking taking less than 30 minutes, making it an ideal last-minute crowd-pleaser.
- Best served immediately while hot and bubbly, with crispy wonton chips or toasted baguette slices for dipping.
- Can be prepared ahead of time and refrigerated, then baked just before serving to maximize convenience and flavor.
- Easily customizable by adjusting spice levels or adding extra herbs like fresh dill or green onions for a personal touch.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 250
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 12 g
- Cholesterol: 45 mg