Description
Coastal Carolina’s crab dip blends rich cream cheese with succulent lump crab meat, creating a luxurious appetizer that whispers seaside memories. Guests will savor each spoonful of this irresistible specialty, perfect for elegant gatherings or casual game nights.
Ingredients
Scale
Main Protein:
- 12 ounces (340 grams) canned crab meat, drained and flaked
Dairy and Creamy Base:
- 12 ounces (340 grams) cream cheese
- ½ cup (50 grams) freshly grated Parmesan cheese, plus more for garnish
- ½ cup (120 milliliters) mayonnaise
Flavor Enhancers and Seasonings:
- ½ cup (50 grams) thinly sliced green onions, plus more for garnish
- 2 cloves garlic, minced
- 1 juice of lemon
- 1 ½ tablespoons (22 milliliters) Worcestershire sauce
- 1 ½ teaspoons (7 grams) Old Bay seasoning, plus more for garnish
Serving:
- RITZ Crackers, for serving
Instructions
- In a slow-cooker, blend cream cheese, Parmesan, mayonnaise, green onions, minced garlic, tangy lemon juice, Worcestershire sauce, and zesty Old Bay seasoning until smooth and fully integrated.
- Gently incorporate fresh crab meat into the creamy mixture, ensuring the delicate seafood is evenly distributed without breaking apart the tender chunks.
- Allow the dip to simmer on low heat for approximately two hours, letting the flavors meld and the texture become luxuriously rich and velvety.
- Before serving, sprinkle additional grated Parmesan cheese across the surface for an extra layer of savory depth, scatter finely chopped green onions for a fresh burst of color and flavor, and dust with a light coating of Old Bay seasoning to enhance the maritime essence.
- Present the warm, creamy dip alongside crisp crackers, inviting guests to scoop and enjoy the decadent seafood appetizer.
Notes
- Opt for fresh lump crab meat to ensure the richest, most delicate flavor and best texture in this creamy appetizer.
- Soften cream cheese at room temperature beforehand for smoother blending and easier mixing with other ingredients.
- Use low heat setting to prevent sauce from breaking or becoming grainy during the slow cooking process.
- Keep warm setting works perfectly if serving at a party or gathering to maintain ideal dip temperature.
- Pair with buttery crackers, toasted baguette slices, or fresh vegetable sticks for delightful dipping options.
- Refrigerate leftover dip in an airtight container for up to 3 days, gently reheating when ready to serve again.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Appetizer, Snacks
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 285
- Sugar: 1 g
- Sodium: 543 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 0 g
- Protein: 9 g
- Cholesterol: 75 mg