Description
Cool cucumber salad meets everything bagel seasoning in this creamy, crunchy summer sensation. Quick and simple ingredients blend together for a refreshing side dish that brings zesty New York deli flavors right to your plate.
Ingredients
Scale
Main Ingredients:
- 1 large or 6 small Persian cucumbers, cut into ¼-inch slices (about 5 cups)
- 4 scallions, ends trimmed and thinly sliced
- ½ medium red onion, thinly sliced
- ¼ cup chopped fresh dill
- ¼ cup capers, drained and rinsed
Seasoning and Flavor Enhancers:
- 2 tablespoons everything bagel seasoning, divided, plus more for garnish
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Creamy Base:
- ¾ cup (177 milliliters) full-fat sour cream
- 2 tablespoons (30 milliliters) fresh lemon juice
Instructions
- Craft a zesty base by whisking together tangy sour cream, bright lemon juice, and a generous sprinkle of everything bagel seasoning in a mixing vessel. Adjust seasoning with salt and pepper to enhance the flavor profile.
- Prepare the vegetable medley by carefully slicing crisp cucumbers into delicate rounds, finely chopping scallions and onions, and roughly chopping fresh dill fronds.
- Gently fold capers into the cucumber mixture, adding an additional layer of everything bagel seasoning for an extra crunch and aromatic burst.
- Drizzle the creamy prepared dressing over the vegetable ensemble, using a light touch to coat each ingredient evenly without overwhelming the delicate components.
- Toss the salad with a gentle folding motion, ensuring the dressing integrates seamlessly with the fresh vegetables and herb elements.
- Transfer to a serving dish immediately to preserve the salad’s vibrant texture and prevent wilting. Best enjoyed within a few hours of preparation, though can be refrigerated for up to two days while maintaining acceptable quality.
Notes
- Maximize flavor by letting the dressing sit for a few minutes before mixing to allow the seasonings to bloom and intensify.
- Choose crisp, firm cucumbers to maintain a satisfying crunch and prevent watery texture in the salad.
- Adjust seasoning gradually, tasting as you go to achieve the perfect balance of tangy, savory, and herbal notes.
- Chop ingredients uniformly to ensure each bite delivers a consistent and harmonious blend of textures and tastes.
- Refrigerate for a quick 15-30 minutes before serving to help flavors meld and develop a more robust profile.
- Serve chilled as a refreshing side dish that pairs wonderfully with grilled proteins or as a light lunch option.
- Prep Time: 15 minutes
- Category: Lunch, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 150
- Sugar: 3 g
- Sodium: 300 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 30 mg