Description
Creamy garlic chicken brings Italian comfort to dinner tables with its rich, velvety sauce and tender meat. Hearty herbs and robust flavors combine perfectly, promising a memorable meal that satisfies deep hunger and delights taste buds.
Ingredients
Scale
Proteins:
- 2 large boneless skinless chicken breasts
- 1 beef bouillon cube
Seasonings and Spices:
- 3 teaspoons Italian seasonings
- 1 teaspoon low sodium soy sauce
- 1 teaspoon onion powder
- ½ teaspoon mustard powder
- ½ teaspoon dried thyme
- Salt and pepper to taste
Dry Ingredients and Dairy:
- ½ cup all-purpose flour
- 3 tablespoons flour
- 4 tablespoons Parmesan cheese, shredded
- ½ cup Parmesan cheese, grated
- 3 tablespoons unsalted butter
- ½ cup heavy cream
Liquid and Flavor Enhancers:
- 3–4 tablespoons olive oil
- 2 ½ cups chicken broth
Additional Ingredients:
- 10 cloves garlic, minced
Instructions
- Prepare a flavor-packed liquid blend by whisking together chicken broth, bouillon, soy sauce, onion powder, mustard powder, and thyme in a separate container.
- Create a seasoned coating by combining flour and Parmesan cheese on a wide plate, ensuring all ingredients are precisely measured beforehand.
- Transform chicken breasts into uniform cutlets by slicing each breast into 2-3 thinner portions.
- Flatten the chicken slices to approximately 1/2 inch (1.27 centimeters) thickness using a meat mallet, positioning them between plastic wrap or inside a freezer bag to prevent splattering.
- Enhance the chicken’s flavor profile by generously seasoning with Italian seasoning, salt, and black pepper.
- Carefully coat each chicken slice in the prepared flour-Parmesan mixture, gently shaking off any excess to ensure an even, light breading.
- Heat olive oil in a large skillet over medium-high heat, creating a sizzling surface for searing the chicken to a golden-brown perfection, approximately 4-5 minutes per side.
- Transfer the beautifully seared chicken to a temporary plate, reserving the flavorful pan remnants.
- Melt butter in the same skillet, using a spatula to capture all the delicious browned bits from the chicken cooking process.
- Introduce minced garlic to the skillet, allowing it to caramelize and develop a rich, aromatic flavor for 6-7 minutes.
- Incorporate flour into the garlic butter, whisking continuously for 1-2 minutes until it develops a light golden hue.
- Gradually stream the prepared chicken broth mixture into the skillet, stirring constantly to create a smooth, lump-free sauce.
- Pour in heavy cream and bring the sauce to a gentle boil, then reduce heat to low, stirring in Parmesan cheese until melted and fully incorporated.
- Carefully return the seared chicken to the skillet, generously coating each piece with the luxurious sauce.
- Cover the skillet and allow the chicken to simmer for 5 minutes, ensuring the meat is heated through and infused with the creamy sauce.
Notes
- Prepare all ingredients beforehand to ensure a smooth cooking process and minimize kitchen stress.
- Pound chicken to even thickness for consistent cooking and tender, juicy results.
- Scraping the skillet’s bottom after searing chicken captures delicious browned bits, enhancing the sauce’s flavor depth.
- Caramelize garlic slowly to develop a rich, sweet undertone that elevates the entire dish’s taste profile.
- Gradually add liquid while whisking to prevent lumps and create a silky, restaurant-quality sauce.
- Simmering chicken in the sauce allows it to absorb maximum flavor and remain incredibly moist.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 476 kcal
- Sugar: 1 g
- Sodium: 680 mg
- Fat: 32 g
- Saturated Fat: 16 g
- Unsaturated Fat: 13 g
- Trans Fat: 0.5 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 36 g
- Cholesterol: 145 mg