Description
Creamy lemon artichoke hummus brings Mediterranean magic to snack time. Silky chickpeas blend with tangy artichokes, creating a luxurious dip that elevates appetizers with zesty charm and smooth sophistication.
Ingredients
Scale
Main Ingredients:
- 1 (15.5 ounces / 440 grams) can chickpeas, liquid reserved
- ½ cup (120 milliliters) marinated artichoke hearts, drained, plus extra for garnish
- ⅓ cup (80 milliliters) tahini
- 3 tablespoons (45 milliliters) extra virgin olive oil, plus extra for drizzling
Flavor Enhancers:
- ¼ cup (60 milliliters) reserved chickpea liquid (aquafaba)
- Zest of ½ a lemon, plus extra for garnish
- Juice of ½ a lemon
- 1 large clove garlic
- 2 tablespoons chopped chives, plus extra for garnish
Seasoning:
- ½ teaspoon kosher salt
- ¼ teaspoon freshly cracked black pepper
- Flaky sea salt for finishing
Instructions
- Carefully drain chickpeas into a bowl, preserving the liquid (aquafaba) while thoroughly rinsing the legumes.
- Transfer chickpeas to a food processor or high-powered blender, adding of the reserved liquid to facilitate smooth blending.
- Incorporate all remaining ingredients into the food processor, processing until the mixture achieves a silky, uniform consistency.
- Adjust the texture by gradually introducing additional chickpea liquid, one tablespoon at a time, until reaching the desired creaminess.
- Evaluate the flavor profile and enhance with extra salt and pepper as needed to balance the taste.
- Transfer the hummus to a shallow serving dish, creating an elegant presentation.
- Embellish the surface with delicate marinated artichoke heart pieces, vibrant lemon zest, and finely chopped chives.
- Finish the dish with an artful drizzle of extra virgin olive oil, a sprinkle of flaky sea salt, and a dusting of freshly cracked black pepper.
- Serve alongside an array of complementary dipping accompaniments, allowing guests to enjoy the creamy, tangy spread.
Notes
- Unlock the secret to creamy, tangy hummus by reserving and using aquafaba (chickpea liquid) for a silky smooth texture.
- Customize the consistency by gradually adding reserved chickpea liquid, ensuring your hummus is perfectly spreadable and never too thick.
- Elevate the flavor profile with marinated artichoke hearts, creating a Mediterranean-inspired twist on classic hummus.
- Garnish generously with lemon zest, chives, and a drizzle of extra virgin olive oil to add brightness and visual appeal.
- Experiment with various dippers like pita chips, fresh vegetables, or crusty bread to complement the zesty artichoke hummus.
- Store leftovers in an airtight container in the refrigerator for up to 5 days, allowing flavors to meld and intensify.
- Prep Time: 10 minutes
- Category: Appetizer, Snacks
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 6
- Calories: 180 kcal
- Sugar: 2 g
- Sodium: 290 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 0 mg