Description
Refreshing apple ginger fizz combines crisp seasonal apples with zesty ginger for an autumn cocktail sensation. Bartenders can craft this delightful drink using simple ingredients and quick mixing techniques, creating a perfect balance of sweet and spicy flavors.
Ingredients
Scale
- 3 oz (90 ml) still apple cider
- 3 oz (90 ml) ginger ale
- 1 oz (30 ml) freshly squeezed lime juice
- 1 tsp apple cider vinegar
- 6 mint leaves
- 1 pinch powdered cinnamon
Instructions
- Mint Preparation: Vigorously crush fresh mint leaves between palms to unleash aromatic oils and release intense herbal fragrance.
- Mixing Base: Transfer crushed mint into a cocktail shaker, then combine apple cider, lime juice, ground cinnamon, and apple cider vinegar, adding ice cubes to chill the mixture.
- Flavor Infusion: Seal the container tightly and shake energetically for 20-30 seconds, allowing ingredients to thoroughly blend and develop complex flavors.
- Glass Assembly: Fill a tall glass with fresh ice cubes, then carefully strain the spiced mixture from the shaker into the prepared glass.
- Final Touch: Top the cocktail with ginger ale, gently stirring to integrate the effervescence without disrupting the drink’s delicate texture.
- Presentation: Artfully garnish with a mint sprig, dried citrus wheel, or cinnamon stick to enhance visual appeal and aromatic complexity.
- Serving: Present immediately while chilled, inviting guests to savor this autumnal beverage.
Notes
- Mint Muddling Magic: Crushing mint leaves between palms releases essential oils, intensifying the herbal aroma and flavor profile of the cocktail.
- Shake with Precision: Energetic 20-30 second shaking ensures thorough ingredient integration and flavor development.
- Chill Factor: Using fresh ice in both shaker and serving glass maintains optimal temperature and prevents dilution.
- Garnish Like a Pro: Carefully selected garnishes like mint sprigs or cinnamon sticks elevate both visual presentation and aromatic experience.
- Prep Time: 5 minutes
- Category: Drinks, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 85
- Sugar: 21 g
- Sodium: 5 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg