Description
Crispy sage roasted air fryer baked potatoes deliver a golden, herb-infused potato experience with minimal effort. Salt and pepper seasoning completes this simple side dish that will elevate your meal with minimal kitchen work.
Ingredients
Scale
- 3 russet potatoes (300 g / 10.5 oz)
- 3 tbsps canola oil
- Salt to taste
- Pepper to taste
Instructions
- Preparation: Thoroughly wash potatoes under running water, removing all dirt, then meticulously dry with kitchen towels.
- Seasoning: Generously coat potato surfaces with olive oil, massaging to ensure complete coverage, then liberally season with kosher salt and freshly ground black pepper.
- Air Frying Setup: Arrange potatoes in air fryer basket, maintaining space between them for optimal hot air circulation, and set temperature to 400°F for 35-45 minutes.
- Cooking Technique: Halfway through cooking, carefully rotate potatoes to promote even browning and consistent internal cooking, checking doneness by effortlessly inserting a knife into the center.
- Resting and Serving: Remove potatoes from air fryer, let rest for 3-5 minutes to complete steaming, then enhance with optional garnishes like chives, crispy bacon bits, or melted cheese before presenting.
Notes
- Wash Thoroughly: Scrub potatoes meticulously under running water to remove all dirt and bacteria, ensuring a clean exterior before cooking.
- Oil Massage Technique: Generously coat potato skins with olive oil using gentle circular motions to guarantee maximum crispiness and flavor absorption.
- Seasoning Pro Tip: Apply salt and pepper liberally across entire potato surface for balanced and enhanced taste profile throughout cooking process.
- Temperature Precision: Keep air fryer consistently at 400°F and monitor cooking time based on potato size to achieve perfect golden-brown exterior and fluffy interior.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 180
- Sugar: 1 g
- Sodium: 5 mg
- Fat: 9 g
- Saturated Fat: 1 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 4 g
- Protein: 4 g
- Cholesterol: 0 mg