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Crispy Air Fryer Cabbage Recipe

Crispy Air Fryer Cabbage Recipe


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4.5 from 9 reviews

  • Total Time: 25-30 minutes
  • Yield: 5 1x

Description

Crispy air fryer cabbage brings a delightful crunch to your plate with minimal effort. Quick and simple preparation delivers a healthy side dish packed with flavor and nutrition.


Ingredients

Scale
  • ½ medium head cabbage (about 5 inches in diameter, sliced into 4 wedges)
  • 3 tbsps olive oil
  • 3 tbsps Parmesan cheese
  • 2 teaspoons Italian seasoning
  • 2 teaspoons garlic, minced
  • 1 teaspoon salt
  • ½ teaspoon pepper

Instructions

  1. Prep Work: Preheat air fryer to 350°F (175°C) for 5 minutes, ensuring optimal cooking environment and temperature precision.
  2. Seasoning Fusion: Whisk olive oil, garlic, salt, pepper, Italian seasoning, and Parmesan cheese into a harmonious flavor blend that will transform the cabbage’s natural profile.
  3. Coating Technique: Thoroughly massage seasoning mixture onto cabbage wedges, ensuring complete and even coverage that will maximize flavor absorption and caramelization potential.
  4. Air Fryer Arrangement: Strategically place seasoned cabbage wedges in air fryer basket, maintaining careful spacing to allow unobstructed hot air circulation and consistent cooking.
  5. Culinary Transformation: Cook for 15-20 minutes, performing a midway rotation to achieve golden edges and tender interior, creating a perfect balance of crisp and soft textures.
  6. Final Touch: Remove cabbage when edges are beautifully caramelized and center remains succulent, conducting a quick taste test to confirm optimal seasoning and doneness.
  7. Serving Presentation: Plate immediately, showcasing the air-fried cabbage’s enticing golden-brown exterior and highlighting its elevated flavor profile as an irresistible side dish.

Notes

  • Maximize Flavor Infusion: Ensure every cabbage wedge gets thoroughly coated with seasoning mixture for maximum taste penetration.
  • Prevent Overcrowding: Space cabbage pieces strategically in air fryer basket to allow hot air circulation, guaranteeing crispy edges and even cooking.
  • Rotation is Key: Flip cabbage wedges halfway through cooking to achieve uniform caramelization and prevent uneven browning.
  • Temperature Precision: Maintain consistent 350°F setting for perfect texture balance between crispy exterior and tender interior.
  • Prep Time: 10 minutes
  • Cook Time: 15-20 minutes
  • Category: Dinner, Snacks
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 5
  • Calories: 180
  • Sugar: 1 g
  • Sodium: 300 mg
  • Fat: 15 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 13 g
  • Trans Fat: 0 g
  • Carbohydrates: 8 g
  • Fiber: 3 g
  • Protein: 4 g
  • Cholesterol: 5 mg