Description
Crispy cinnamon apple rings emerge as a delightful treat that combines simplicity with irresistible flavor. Home bakers can enjoy this quick dessert that brings warmth and sweetness to any gathering.
Ingredients
Scale
- 4 large apples
- 1 cup (125 grams) flour
- 1 large egg
- ¾ cup (180 ml) milk
- 2 tbsps (25 grams) granulated sugar
- ½ tsp cinnamon
- ½ cup (100 grams) granulated sugar
- ½ tsp cinnamon
Instructions
- Preparation: Meticulously slice apples into uniform rings, removing cores with precision and ensuring each ring maintains structural integrity.
- Batter Creation: Whisk flour, sugar, and cinnamon in a bowl, simultaneously beating egg and milk in a separate container, then seamlessly blend both mixtures into a smooth, lump-free batter.
- Coating Process: Develop a fragrant cinnamon-sugar mixture, then systematically dip each apple ring into the batter, allowing excess to drip, before generously coating with the spiced sugar blend.
- Air Fryer Setup: Thoroughly spray the air fryer basket with non-stick cooking spray, strategically position apple rings without overcrowding, and lightly mist with additional oil to promote even browning.
- Cooking Technique: Activate air fryer at 375°F, cooking rings for 6-8 minutes total, flipping midway to ensure crisp, golden-brown edges and consistent caramelization.
- Finishing Touches: Remove rings carefully, allowing brief cooling to set crisp exterior, then optionally serve with caramel sauce for enhanced indulgence.
- Storage Recommendation: Preserve any remaining rings in an airtight container, maintaining optimal texture for up to two days at room temperature.
Notes
- Fruit Selection Matters: Choose firm, crisp apples like Honeycrisp or Granny Smith for the best texture and structural integrity during air frying.
- Batter Consistency is Key: Aim for a smooth, lump-free batter by whisking ingredients thoroughly and allowing brief resting time to prevent uneven coating.
- Spacing Technique Crucial: Avoid overcrowding the air fryer basket to ensure each apple ring crisps evenly and develops a perfect golden-brown exterior.
- Storage Smart: Consume freshly made rings within 24 hours for maximum crispiness, as moisture can compromise the delightful crunch over time.
- Prep Time: 15 minutes
- Cook Time: 10-15 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 249
- Sugar: 35 g
- Sodium: 72 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 49 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 31 mg