Description
Savory beef-filled air fryer taco bombs combine Mexican-inspired flavors with crispy golden exteriors and melted cheese centers. Spicy meat, gooey cheese, and crunchy shells make this recipe perfect for quick weeknight dinners or party appetizers you’ll crave again and again.
Ingredients
Scale
- 1 lb (454 g) ground beef
- 1 can refrigerated biscuits
- 24 cubes cheddar cheese
- 1 packet taco seasoning
Instructions
- Meat Preparation: Brown ground beef in a skillet over medium-high heat, draining excess fat while developing a rich flavor profile. Incorporate taco seasoning, allowing spices to infuse the meat thoroughly.
- Dough Formation: Gently stretch biscuit dough into thin, pliable circles. Position seasoned beef at the center of each dough round, creating a strategic flavor base. Place a cheddar cheese cube atop the meat.
- Bomb Assembly: Carefully fold and pinch dough edges, creating a complete seal to prevent filling from escaping during cooking. Ensure a tight, compact shape for each bomb.
- Air Fryer Setup: Lightly spray the air fryer basket with non-stick coating or line with parchment paper. Position bombs with careful spacing to promote even cooking and crisp exteriors.
- Precision Cooking: Air fry at 350°F for 5-7 minutes, rotating midway to achieve a uniform golden-brown finish. Watch closely to prevent overcooking while ensuring a crispy, appetizing texture.
- Serving Suggestion: Plate taco bombs immediately, accompanied by an array of dipping sauces such as salsa, sour cream, or guacamole to enhance the culinary experience and provide complementary flavor profiles.
Notes
- Seal Securely: Pinch dough edges completely to prevent cheese and meat from leaking during air frying.
- Meat Moisture Management: Drain excess beef fat thoroughly to keep bomb texture crisp and prevent sogginess.
- Cheese Placement Strategy: Center cheese cube carefully to ensure even melting and surprise center in each bomb.
- Temperature Precision: Watch closely during 5-7 minute cook time, as air fryers vary; golden brown exterior indicates perfect doneness.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 5
- Calories: 320
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 14 g
- Cholesterol: 50 mg