Description
Crispy bagel roasted potatoes blend savory spices with golden potato cubes for an irresistible side dish. Hearty ingredients and simple preparation make this recipe a quick comfort meal perfect for weekend brunches or weeknight dinners.
Ingredients
Scale
- 1 lb (454 grams) red potatoes
- 2 tbsps olive oil
- 1 tbsp everything bagel seasoning
Instructions
- Preheat Preparation: Position oven rack in center and warm to 450°F, preparing a parchment-lined baking sheet for optimal roasting conditions.
- Seasoning Fusion: Thoroughly coat potato pieces with olive oil, generously sprinkling Everything Bagel Seasoning to create a robust flavor profile, ensuring complete and even coverage.
- Strategic Arrangement: Distribute potato pieces in a single, uncrowded layer on parchment paper, maximizing heat exposure to develop crisp edges and tender centers.
- Roasting Dynamics: Slide baking sheet into preheated oven, allowing intense heat to transform potatoes into a golden, caramelized delicacy over 50-60 minutes.
- Monitoring and Rotation: Periodically rotate potato pieces to promote uniform browning, preventing potential burning and ensuring consistent texture throughout the batch.
- Culinary Completion: Verify doneness by checking for deep golden-brown coloration and fork-tender consistency, signaling the potatoes have reached peak roasting perfection.
- Resting Phase: Extract baking sheet from oven, letting potatoes rest briefly to stabilize crisp exterior and equalize residual heat before serving.
Notes
- Seasoning Secret: Everything Bagel Seasoning transforms ordinary potatoes into a gourmet side dish with its complex, tangy flavor profile.
- Spacing Matters: Spread potato pieces widely on the baking sheet to ensure crispy edges and prevent steaming, which leads to soggy results.
- Temperature Precision: High heat (450°F) is crucial for achieving golden, crunchy exteriors while maintaining soft, creamy interiors.
- Rotation Technique: Periodic stirring prevents uneven browning and ensures each potato piece develops a consistent, delectable caramelized crust.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Breakfast, Lunch, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 174
- Sugar: 1 g
- Sodium: 80 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 0 mg