Description
Spicy buffalo tofu tacos deliver a plant-based twist on classic Mexican street fare. Crispy tofu chunks tossed in zesty hot sauce create a delightful crunch that draws you into a flavor-packed culinary adventure.
Ingredients
Scale
Main Ingredients:
- 1 (16 ounces / 454 grams) package super firm or extra firm tofu
- 6–8 corn tortillas
- 1 cup buffalo sauce
- 1 cup panko breadcrumbs
Dry Seasonings and Flour:
- ⅓ cup all-purpose flour (or gluten-free all-purpose flour)
- ½ teaspoon granulated garlic
- ½ teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
Liquid and Coating Ingredients:
- ⅓ cup plain plant-based milk (or regular milk)
Optional Taco Toppings:
- Guacamole
- Coleslaw
- Fresh cabbage
- Salsa
- Pico de Gallo
Instructions
- Prepare the tofu by thoroughly drying and creating textured chunks that will maximize sauce absorption and crispiness.
- Craft a robust batter using milk, flour, and a blend of aromatic spices, ensuring a smooth, consistent coating that will adhere perfectly to the tofu pieces.
- Generously envelop the battered tofu with panko breadcrumbs, meticulously pressing the crumbs to create an even, crisp exterior that will transform during baking.
- Arrange the breaded tofu on a generously sprayed baking sheet, maintaining space between pieces to guarantee optimal crunchiness and golden-brown coloration.
- Roast the tofu in a scorching 450°F oven, rotating midway to achieve uniform crispness, which typically requires 15-20 minutes of careful monitoring.
- Transfer the roasted tofu to a mixing vessel and drench with zesty buffalo sauce, ensuring each morsel is thoroughly and evenly coated.
- Gently warm corn tortillas to enhance their flexibility and flavor, creating a perfect foundation for the spicy tofu.
- Construct the tacos by spreading a luxurious layer of guacamole, then layering the buffalo-drenched tofu and finishing with vibrant, crisp coleslaw or fresh cabbage for textural contrast.
Notes
- Perfectly crisp up tofu by ensuring each piece is individually coated with panko breadcrumbs and sprayed with cooking spray before baking.
- Create textural contrast by tearing tofu into chunks instead of cutting, which maximizes sauce-clinging surface and delivers more exciting bite experience.
- Prevent soggy results by baking tofu in a single layer without overcrowding, allowing hot air to circulate and achieve maximum crunchiness.
- Boost flavor complexity by using granulated garlic and paprika in the batter, which adds depth beyond basic seasoning.
- Enhance taco stability and add creamy coolness by spreading guacamole as a base layer before adding spicy buffalo tofu.
- Customize heat levels by selecting mild or extra-hot buffalo sauce to match personal spice preferences and dietary needs.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 375
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 14 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 4 g
- Protein: 20 g
- Cholesterol: 0 mg