Description
Chipotle mayo roasted potato wedges deliver a spicy, creamy kick to classic side dishes. Crisp exterior and tender interior make this recipe a crowd-pleasing companion for grilled meats or as a standalone snack you’ll crave again and again.
Ingredients
Scale
- 0.5 kg (1 lb) baby potatoes
- 2 tbsps mayonnaise
- 1–2 tsp chipotle paste
- 1 tbsp water
- Salt to taste
- Chopped chives (optional)
Instructions
- Parboil: Immerse unpeeled baby potatoes in salted water, simmering for 10 minutes until tender yet firm. Drain and cool briefly.
- Preheat: Set oven to 200°C (400°F) for optimal roasting conditions.
- Prepare Chipotle Coating: Whisk mayonnaise, chipotle paste, and water into a smooth, vibrant sauce, ensuring complete integration of flavors.
- Coat and Season: Quarter cooled potatoes and thoroughly toss in chipotle mixture, guaranteeing comprehensive coverage and flavor penetration.
- Roast: Spread potato wedges in a single layer on a roasting pan, allowing maximum heat circulation. Bake for 15 minutes until edges turn golden and crisp.
- Caramelize: Activate broiler for 1-2 minutes, carefully monitoring to achieve a beautifully bronzed exterior without burning.
- Finish: Remove from oven, sprinkle with flaky salt and chopped chives. Serve immediately while potatoes maintain peak crispiness and temperature.
Notes
- Parboil Perfectly: Simmer potatoes in salted water to create a soft interior that ensures tender, creamy centers before roasting.
- Coat Evenly: Use a gentle tossing technique to guarantee each potato wedge gets a complete, uniform chipotle mayo coverage for maximum flavor absorption.
- Watch Broiling Closely: Monitor the final caramelization stage meticulously to prevent burning, aiming for a golden-brown crispy exterior within 1-2 minutes.
- Serve Immediately: Enjoy potato wedges right after roasting to maintain optimal crispiness and temperature, preventing soggy texture and preserving peak deliciousness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snacks, Side Dish
- Method: Roasting
- Cuisine: Mexican
Nutrition
- Serving Size: 5
- Calories: 195
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 5 mg