Description
Southern comfort meets culinary artistry in this cheesy fried grit cakes recipe, showcasing crispy exterior and creamy interior. Cheese-lovers will savor golden-brown edges and rich, melted center that promises pure Southern satisfaction.
Ingredients
Scale
- 1 cup instant grits
- 2 cups milk (mL)
- 2 cups water
- 3 eggs
- ½ cup shredded sharp cheddar cheese
- 2 cups panko breadcrumbs
- ¼ tsp salt
- ½ tsp black pepper
- 1 tbsp Creole seasoning
- 2 tbsps milk (for egg wash)
- oil for frying (enough to cover ½ inch in your pan)
Instructions
- Prepare Grits Base: Simmer liquid ingredients in a saucepan, creating a smooth, creamy foundation for the dish.
- Cheese Integration: Fold shredded sharp cheddar and black pepper into hot grits, stirring until cheese melts completely and blends seamlessly.
- Set and Chill: Transfer the grits mixture to a flat baking dish, spreading evenly. Refrigerate until solidified and easily sliceable.
- Create Coating Station: Whisk eggs in one bowl and season Panko breadcrumbs in another for a crispy exterior preparation.
- Shape and Coat: Cut chilled grits into circular shapes, then methodically dredge each cake through egg mixture and generously coat with seasoned breadcrumbs. Repeat coating for extra crispness.
- Fry to Perfection: Heat neutral oil in a heavy skillet until optimal frying temperature is reached. Carefully lower breaded grit cakes into hot oil, cooking 2-3 minutes per side until golden-brown and crispy.
- Final Presentation: Drain fried grit cakes on paper towels to remove excess oil, then serve immediately while exterior remains crunchy and interior stays creamy and warm.
Notes
- Chill Thoroughly: Refrigerate grits for at least 4 hours or overnight to ensure a firm, sliceable texture that holds its shape during breading and frying.
- Perfect Coating Technique: Double-dip each grit cake in egg and breadcrumbs for an extra-crispy, golden-brown exterior that seals in the creamy interior.
- Oil Temperature Matters: Maintain oil at 350-375°F for optimal frying, preventing soggy results and ensuring a crisp, evenly cooked grit cake.
- Serve Immediately: Enjoy right after frying to experience the perfect contrast between the crunchy exterior and the smooth, cheesy interior.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Snacks, Appetizer
- Method: Frying
- Cuisine: Southern American
Nutrition
- Serving Size: 5
- Calories: 355
- Sugar: 1 g
- Sodium: 250 mg
- Fat: 17 g
- Saturated Fat: 7 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 98 mg