Description
Crispy german potato pancakes showcase traditional Bavarian comfort cuisine with golden-brown edges and hearty flavor. Potato lovers savor this simple yet satisfying dish that connects generations through classic culinary heritage.
Ingredients
Scale
- 1 lb (454 g) potatoes, peeled and grated
- 1 medium egg
- 3 tbsps (45 ml) flour
- 1 small onion, finely chopped
- 1 pinch salt
- 1 pinch pepper (optional)
- Oil for frying (vegetable or canola)
Instructions
- Preparation: Thoroughly wash potatoes and onion under running water, removing all dirt and external layers.
- Shredding: Grate potatoes into a large mixing bowl using a sturdy grater, then finely mince or grate onion into the same container.
- Moisture Removal: Squeeze excess liquid from the potato mixture using clean hands to achieve optimal texture and consistency.
- Seasoning and Binding: Add salt, pepper, flour, and egg to the potato-onion blend. Mix thoroughly with fingertips to ensure even distribution of ingredients.
- Cooking Setup: Heat a skillet with oil over medium temperature, creating an ideal environment for golden-brown caramelization.
- Pancake Formation: Drop small portions of batter into hot oil, gently pressing to create thin, uniform pancakes. Cook for 3-4 minutes per side until surfaces develop a rich amber color and crispy edges.
- Finishing: Transfer cooked pancakes to paper towels to absorb excess oil, maintaining their crisp texture. Replenish oil as needed and continue cooking remaining batter.
- Serving: Present immediately with traditional accompaniments such as applesauce, sour cream, yogurt, or quark to enhance the culinary experience.
Notes
- Potato Moisture Management: Remove excess liquid from grated potatoes to prevent soggy pancakes and ensure crispy, golden-brown edges.
- Seasoning Balance: Adjust salt and pepper carefully to enhance the natural potato and onion flavors without overpowering the dish.
- Oil Temperature Control: Maintain consistent medium heat to achieve perfect crispy texture and even browning without burning.
- Serving Tip: Serve immediately after cooking to preserve maximum crispiness and enjoy the pancakes at peak flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Snacks
- Method: Frying
- Cuisine: German
Nutrition
- Serving Size: 5
- Calories: 150
- Sugar: 1 g
- Sodium: 100 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 30 mg