Description
Crispy Asian Street Ginger Beef Egg Rolls deliver a perfect blend of spicy, savory flavors with crunchy exterior and juicy filling. Diners will savor this delightful fusion of Canadian Chinese cuisine packed with zesty beef and aromatic seasonings.
Ingredients
Scale
- 1 lb (454 grams) ground beef
- 2 cups mixed frozen vegetables (or fresh blend of carrots, broccoli, and bell peppers)
- 12–14 egg roll wrappers
- 2 tbsps grated fresh ginger
- 2 garlic cloves, grated or minced
- 2 tbsps Ty Ling orange ginger glaze
- 1 tbsp olive oil
- 2 tsps Ty Ling hot mustard Chinese style
- ⅓ cup water
- 1 tbsp Ty Ling orange ginger glaze
- 1 tbsp olive oil or sesame oil
- 2 tsps Ty Ling hot mustard Chinese style
- 1 tsp apple cider vinegar
- ½ tsp chili pepper flakes
- Salt, to taste
- Black pepper, to taste
Instructions
- Sauce Preparation: Whisk dipping sauce ingredients in a small bowl until thoroughly blended, setting aside at room temperature for flavor melding.
- Temperature Setup: Preheat oven to 425°F and line baking sheet with parchment paper to optimize crispy texture.
- Meat Browning: Sear ground beef in heated olive oil over medium-high heat, methodically breaking into fine crumbles and caramelizing completely.
- Aromatic Enhancement: Integrate freshly grated ginger and minced garlic into browned meat, stirring vigorously to release intense flavor profiles.
- Vegetable Integration: Add chopped vegetables to meat mixture, sautéing until achieving tender-crisp consistency and harmonizing flavors.
- Seasoning Fusion: Drizzle hot mustard and orange ginger glaze over filling, seasoning with salt and pepper to elevate taste dimensions.
- Wrapper Assembly: Position egg roll wrappers on clean surface, moistening edges with water to guarantee secure sealing.
- Rolling Technique: Centralize beef and vegetable mixture onto each wrapper, folding corners precisely and rolling into compact parcels.
- Pre-Baking Preparation: Arrange egg rolls on prepared sheet, brushing exterior with sesame or olive oil to promote golden crispness.
- Baking Process: Bake in preheated oven, rotating midway to ensure uniform browning and achieving crisp, golden-brown exterior.
- Serving Finale: Remove from oven, allow brief cooling, then drizzle with reserved sauce and serve immediately for optimal taste and texture.
Notes
- Sauce Prep Tip: Whisk dipping sauce ingredients thoroughly to prevent separation and ensure a smooth, well-blended flavor profile.
- Oil Temperature Control: Ensure skillet is properly heated with shimmering oil to achieve perfect meat caramelization and prevent soggy filling.
- Wrapper Sealing Technique: Moistening wrapper edges with water creates a tight seal, preventing filling from leaking during baking.
- Crispy Coating Trick: Brush egg rolls with oil before baking to guarantee a golden, crunchy exterior that adds textural excitement to each bite.
- Prep Time: 15min
- Cook Time: 20 min
- Category: Appetizer, Dinner, Snacks
- Method: Baking
- Cuisine: Chinese
Nutrition
- Serving Size: 5
- Calories: 300
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg