Description
Mouth-watering honey balsamic brussels sprouts deliver a perfect balance of sweet and tangy flavors. Caramelized edges and rich glaze invite diners to savor this simple yet elegant side dish that complements many main courses.
Ingredients
Scale
- 2.5 lb (1.13 kg) brussels sprouts
- ⅓ cup (79 ml) olive oil
- 3 tbsps (42 g) unsalted butter
- ⅓ cup (79 ml) honey
- ⅓ cup (79 ml) balsamic vinegar
- 1 tbsp (15 ml) dijon mustard
- 2 cloves garlic, minced
- 1.5 tsps (7.5 g) kosher salt
- 1 tsp (2 g) red pepper chili flakes
- green onions
- lemon zest
Instructions
- Preparation: Preheat oven to 425°F, positioning rack in center for even roasting.
- Vegetable Prep: Trim Brussels sprouts, halving each and separating loose leaves for extra crispiness.
- Seasoning: Toss Brussels sprouts with olive oil, salt, and black pepper, ensuring comprehensive coating for maximum flavor development.
- Roasting: Arrange sprouts cut-side down on baking sheet, creating space between pieces to promote caramelization and prevent steaming.
- Baking: Roast for 20 minutes until edges turn golden brown and vegetables become tender with crispy exteriors.
- Glaze Creation: Combine honey, balsamic vinegar, Dijon mustard, minced garlic, red pepper chili flakes, and salt in a saucepan.
- Sauce Finishing: Integrate butter into the mixture, simmering on medium-low heat until the glaze thickens and develops a rich, glossy consistency.
- Final Touch: Drizzle warm glaze over roasted Brussels sprouts or serve alongside as a dipping sauce.
- Garnishing: Sprinkle fresh lemon zest and chopped green onions to introduce bright, aromatic elements to the caramelized dish.
Notes
- Prep Like a Pro: Trim Brussels sprouts symmetrically and discard any damaged outer leaves for uniform roasting and maximum crispiness.
- Strategic Placement Matters: Position sprouts cut-side down with strategic spacing to achieve perfect caramelization without unwanted steaming.
- Temperature Control is Key: Use high heat (425°F) to transform Brussels sprouts from ordinary to extraordinary, creating golden-brown edges and tender centers.
- Glaze Game Strong: Simmer sauce ingredients slowly to develop complex flavors, allowing honey and balsamic to create a luxurious, glossy coating that elevates the entire dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner, Appetizer, Snacks
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 198
- Sugar: 10 g
- Sodium: 120 mg
- Fat: 14 g
- Saturated Fat: 4 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 15 mg