Description
Quick Mexican street corn fritters blend crispy corn kernels with zesty spices, creating a mouthwatering appetizer. Sprinkling cotija cheese and cilantro brings authentic street food flavor that pulls diners into Mexico’s culinary landscape.
Ingredients
Scale
- 4 ears fresh corn (about 2.5 cups corn kernels)
- 1 large egg
- ½ cup (120 ml) milk
- 1 cup crumbled queso fresco
- ⅓ cup fine cornmeal
- ⅓ cup flour (white whole wheat recommended)
- ½ tsp baking powder
- 1 tsp chili powder
- ½ tsp garlic powder
- ½ tsp kosher salt
- ¼ cup sliced chives or scallions
- 3 tsp lime juice
- 4 tsp olive oil
- ½ cup plain yogurt
- 2 tsp lime juice
- 2 tbsps chopped cilantro
- Sliced chives or scallions (optional)
- Chopped cilantro (optional)
Instructions
- Corn Preparation: Grill corn on medium-high heat until caramelized and tender, approximately 8-10 minutes. Cool and slice kernels from the cob.
- Batter Assembly: Whisk together cornmeal, flour, baking powder, chili powder, garlic powder, and salt. Separately combine egg and milk, then blend into dry ingredients until smooth.
- Flavor Incorporation: Fold two-thirds of corn kernels, chives, lime juice, and queso fresco into batter, creating a vibrant, textured mixture.
- Topping Creation: Combine remaining corn, queso fresco, lime juice, and salt for a complementary garnish.
- Cooking Process: Heat cast iron skillet over medium heat with a light olive oil coating. Drop tablespoon-sized batter portions, gently flattening each fritter. Cook until golden brown, approximately 3-4 minutes per side, ensuring crisp exteriors and tender interiors.
- Sauce Preparation: Blend yogurt, lime juice, and fresh cilantro until smooth and creamy.
- Plating and Presentation: Arrange fritters on serving plate, generously drizzle with cilantro lime yogurt. Top with corn and cheese mixture, finishing with extra chives and cilantro for a vibrant, fresh appearance.
Notes
- Char Corn Carefully: Caramelization develops deeper flavor, so grill corn slowly and watch for light golden-brown marks without burning.
- Batter Consistency Matters: Mix wet and dry ingredients just until combined to prevent tough, dense fritters; slight lumps are perfectly acceptable.
- Oil Temperature Control: Maintain medium heat to ensure even cooking, crispy exterior, and a soft, tender interior without excessive oil absorption.
- Topping Fresh Factor: Prepare corn and cheese topping just before serving to maintain vibrant texture and prevent soggy ingredients.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snacks
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 5
- Calories: 210
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 3 g
- Protein: 8 g
- Cholesterol: 40 mg