Description
Crispy squid delivers a Mediterranean coastal treasure that elevates seafood to an art form. Salt-dusted calamari rings crackle with golden perfection, promising ocean-fresh flavors that transport diners to sunny Spanish shores.
Ingredients
Scale
Main Ingredients:
- 10 oz (300 grams) cleaned squid tubes, cut into rings
- ½ tablespoon oil for stir-frying
- Oil for deep frying
Seasoning:
- 2 tablespoons chopped scallions
- 1 teaspoon chopped red chilies
- ½ teaspoon salt or to taste
- ½ teaspoon ground white pepper
- Pinch salt
Frying Batter:
- ½ cup all-purpose flour
- ½ cup corn starch
- ½ teaspoon baking soda
- 1 egg white
- ½ cup water
Instructions
- Thoroughly cleanse the marine delicacy under cool running water, then carefully eliminate excess moisture using absorbent kitchen towels.
- Craft a smooth, lump-free frying mixture by whisking all batter components until uniformly integrated. Immerse the squid completely, ensuring each piece is generously enrobed.
- Prepare a deep vessel with oil, heating to an optimal temperature around 350F. Carefully introduce the battered seafood, immediately dispersing pieces to prevent unwanted clustering.
- Monitor the frying process, allowing the squid to transform into a golden, crisp exterior. Once achieving a delectable amber hue, extract using a perforated utensil and rest on an oil-absorbing surface.
- Ignite a skillet with a touch of culinary lubricant over intense heat. Rapidly sauté vibrant scallions and fiery crimson chilies, creating an aromatic base.
- Reintroduce the crisp squid into the sizzling pan, sprinkling with seasoning. Toss swiftly to distribute flavors evenly, ensuring each morsel is kissed by the zesty aromatics.
- Transfer immediately to a serving platter, presenting the dish while at peak temperature and textural brilliance.
Notes
- Ensure squid is patted completely dry to achieve maximum crispiness and prevent oil splattering during frying.
- Maintain oil temperature at exactly 350F (175C) for perfect golden-brown coating without absorbing excess oil.
- Use a strainer or slotted spoon to remove squid quickly, preventing overcooking and maintaining delicate texture.
- Allow squid to drain on paper towels to remove excess oil and preserve crispy exterior.
- Stir-fry scallions and red chilies briefly to release their aromatic flavors without burning.
- Serve immediately while squid remains hot and crispy for the best taste and texture experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snacks
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2
- Calories: 350
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 16 g
- Saturated Fat: 2 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 0 mg