Description
Crumbl’s cookies & cream cookies deliver an irresistible blend of classic chocolate sandwich cookie crumbs folded into a rich, buttery dough. Chocolate cookie pieces create a nostalgic texture that melts perfectly in your mouth, promising pure indulgence with each delightful bite.
Ingredients
Scale
Main Ingredients:
- ½ cup (113 grams) unsalted butter, softened
- 2 cups (240 grams) powdered sugar
- ½ cup (60 grams) crushed Oreo cookies
Flavoring Ingredients:
- 1 teaspoon vanilla extract
- 2 tablespoons (30 milliliters) heavy cream
Instructions
- Prepare your kitchen workspace by arranging all necessary ingredients and preheating the oven to a moderate temperature of 350°F.
- In a spacious mixing bowl, thoroughly blend softened butter with both granulated and brown sugars until the mixture becomes airy and pale, creating a smooth base for the cookies.
- Incorporate eggs individually into the butter-sugar mixture, ensuring each is fully integrated before adding the next. Introduce vanilla extract, stirring until the liquid is evenly distributed.
- Create a separate container for dry ingredients, whisking flour, baking soda, baking powder, and salt to eliminate potential lumps and ensure uniform distribution.
- Gently combine dry ingredients with the wet mixture, stirring minimally to prevent overmixing, which can result in tough cookies.
- Delicately fold crushed Oreo cookies and white chocolate chips into the dough, distributing them evenly throughout the mixture.
- Line a baking sheet with parchment paper, using a spoon or cookie scoop to portion uniform dollops of dough onto the surface.
- Place the cookie sheet in the preheated oven, baking until the edges transform into a golden-brown hue, approximately 10-12 minutes.
- Remove cookies and allow them to cool completely on a wire rack, ensuring they reach room temperature before frosting.
- Prepare the frosting by whipping butter until it achieves a creamy consistency, then gradually introduce powdered sugar, vanilla extract, and heavy cream.
- Fold additional crushed Oreo cookies into the frosting, creating delightful speckled texture.
- Generously spread the Oreo-infused frosting atop the cooled cookies, ensuring complete coverage for maximum flavor enjoyment.
Notes
- These indulgent cookies capture the essence of classic Oreo cookies with a luxurious homemade twist.
- Crushing Oreos directly into the dough and frosting ensures an intense cookies and cream flavor in every delectable bite.
- Chilling the dough for 30 minutes before baking helps prevent excessive spreading and creates a perfectly thick, soft cookie.
- White chocolate chips add extra richness and complement the chocolate Oreo crumbles beautifully.
- Using room temperature ingredients ensures smoother mixing and a more consistent cookie texture.
- For the most decadent result, generously frost cookies when completely cooled and sprinkle extra Oreo crumbs on top.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 220
- Sugar: 22 g
- Sodium: 90 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 0.5 g
- Protein: 1 g
- Cholesterol: 20 mg