Description
Cool everything bagel cucumber bites blend creamy cheese with zesty seasoning atop crisp cucumber rounds. Guests will savor these light, elegant appetizers perfect for quick entertaining or summer gatherings.
Ingredients
Scale
- 12 cucumber slices
- ½ cup (4 fl oz) whipped cream cheese
- 2 tbsps (30 ml) plain Greek yogurt
- 1 tbsp (15 ml) everything bagel seasoning
Instructions
- Prep Cucumbers: Trim and slice cucumbers into uniform, elegant rounds that serve as a crisp, fresh foundation for the appetizer.
- Create Creamy Base: Thoroughly blend cream cheese and Greek yogurt until achieving a smooth, velvety texture that will provide a luxurious coating for each cucumber slice.
- Assemble and Season: Transfer the creamy mixture into a piping bag or zip-top bag, then expertly distribute the spread across cucumber rounds. Generously dust Everything Bagel Seasoning over each bite, ensuring a robust, flavor-packed topping that complements the cool cucumber and rich cream cheese base.
- Present and Serve: Artfully arrange the cucumber bites on a serving platter, creating an inviting and sophisticated appetizer that promises a delightful burst of texture and taste with each nibble.
Notes
- Slice with Precision: Use a sharp knife and steady hand to cut uniform cucumber rounds, ensuring consistent thickness for perfect presentation and even tasting experience.
- Creamy Consistency Matters: Whip cream cheese and Greek yogurt thoroughly to achieve a smooth, spreadable texture that enhances the overall bite’s appeal and mouthfeel.
- Seasoning Distribution Technique: Sprinkle Everything Bagel Seasoning evenly across the cucumber bites, covering each piece completely for maximum flavor impact.
- Chill Before Serving: Refrigerate the prepared bites for 15-30 minutes before serving to help the cream cheese set and intensify the flavors, creating a refreshing and crisp appetizer.
- Prep Time: 10 minutes
- Category: Appetizer, Snacks
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 76
- Sugar: 1g
- Sodium: 160mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg