Description
Crispy parmesan artichoke hearts deliver a Mediterranean-inspired appetizer that combines tangy artichokes with golden, cheesy goodness. Hungry guests will savor these crunchy, herb-seasoned bites as a delightful starter or side dish.
Ingredients
Scale
- 14 oz (397 g) artichoke hearts, quartered
- 2 eggs
- ⅓ cup (40 g) parmesan cheese, finely grated
- ⅓ cup (30 g) panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- ¼ tsp fine sea salt
- ¼ tsp ground black pepper
- 1 tbsp (15 mL) extra virgin olive oil
- ½ cup (120 mL) herb lemon aioli sauce (for dipping)
Instructions
- Preheating: Configure oven to 425°F and line baking sheet with parchment paper for optimal crispiness.
- Preparation: Drain artichoke hearts thoroughly, then gently pat dry and coat evenly with olive oil.
- Seasoning Blend: Combine parmesan, panko breadcrumbs, garlic powder, Italian herbs, salt, and pepper in a wide, shallow mixing bowl.
- Coating Process: Dip each artichoke heart into whisked eggs, then roll comprehensively in the seasoned breadcrumb mixture to ensure complete coverage.
- Baking Technique: Arrange coated artichoke hearts on prepared baking sheet with minimal spacing, maintaining a single layer for uniform browning.
- Roasting: Bake for 20-25 minutes, rotating the tray midway to guarantee an even, golden-brown exterior and achieving maximum crunchiness.
- Serving: Remove from oven when artichoke hearts display a rich, crisp golden color and transfer immediately to serving plate.
- Accompaniment: Present with herbaceous lemon aioli to complement the artichoke’s delicate flavor and enhance the overall culinary experience.
Notes
- Drain Thoroughly: Pat artichoke hearts completely dry with paper towels to prevent soggy breading and ensure maximum crispiness.
- Coating Technique: Create a thick, even breading layer by using one hand for egg dipping and another for breadcrumb coating to minimize messy fingers.
- Spacing Matters: Arrange artichoke hearts with small gaps between them on the baking sheet to promote air circulation and achieve uniform golden-brown crispness.
- Serve Immediately: Enjoy these crispy hearts right after baking to maintain their crunchy texture and prevent moisture from softening the breading.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 5
- Calories: 220
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 7 g
- Cholesterol: 70 mg