Description
Delectable chocolate chip cheesecake bars blend creamy richness with classic cookie charm. Chocolate lovers discover pure indulgence in each perfectly balanced, crumbly-edged square you’ll eagerly savor.
Ingredients
Scale
- 3 eggs
- 3 (8 oz/226 g) packages cream cheese, softened
- 2 (16.5 oz/467 g) rolls refrigerated chocolate chip cookie dough
- ¾ cup (150 g) sugar
- 1 tsp vanilla extract
Instructions
- Preparation: Coat a 9×13-inch glass dish with cooking spray, ensuring complete surface coverage to prevent adhesion.
- Cream Cheese Blend: Whip cream cheese, eggs, sugar, and vanilla extract into a smooth, velvety mixture that radiates uniform consistency.
- Cookie Dough Base: Slice cookie dough rolls into delicate ¼-inch rounds, meticulously arranging them edge-to-edge across the dish’s bottom, gently pressing to eliminate potential gaps.
- Layering Process: Spread the cream cheese mixture uniformly over the cookie dough foundation, using a spatula to create a balanced, comprehensive layer that embraces the entire surface.
- Top Layer Creation: Strategically position remaining cookie dough slices atop the cream cheese, guaranteeing full coverage and visual appeal.
- Baking Technique: Slide the dish into a preheated 350°F oven, baking for 45-50 minutes until the surface transforms into a golden-brown landscape and the center achieves a slightly firm texture.
- Cooling and Setting: Allow the dessert to cool completely at room temperature, then refrigerate to solidify layers and enhance flavor intensity.
- Serving Presentation: Once thoroughly chilled, slice into precise bars, unveiling the tantalizing layers of this decadent dessert creation.
Notes
- Prep Surface Carefully: Use non-stick cooking spray generously to guarantee easy bar removal and prevent frustrating sticking.
- Blend Cream Cheese Smoothly: Ensure cream cheese is at room temperature and mix thoroughly to eliminate lumps, creating a silky, uniform texture that guarantees creamy perfection.
- Layer Cookie Dough Precisely: Cut cookie dough slices consistently at ¼-inch thickness and arrange meticulously to create an even, seamless base and topping for professional-looking bars.
- Chill for Optimal Texture: Allow complete cooling at room temperature and refrigerate for several hours to set layers, enhance flavor development, and achieve the ideal firm yet creamy consistency.
- Prep Time: 10 minutes
- Cook Time: 45-50 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 13
- Calories: 295
- Sugar: 11 g
- Sodium: 215 mg
- Fat: 17 g
- Saturated Fat: 8 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 0 g
- Protein: 4 g
- Cholesterol: 70 mg